Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "squeezed vegetable shredded meat" method, which is a salty and slightly spicy, delicious next meal, if you like it, you can try it.
"Squeezed vegetables stir-fried shredded meat" everyone is actually not unfamiliar, I believe many people have eaten this dish, but also very much like this dish. When I was young, my home was in the countryside, and the conditions at home were not very good, and I could eat pork at the Time of the New Year' Festival. But for pickles, the family basically pickles several jars every year, mainly for the usual use of meals, so pickles have become our "home cooking".
Among the many pickles, my favorite is my mother's fried squeezed vegetables, when there was no meat, my mother used some oil, put some peppers to fry, the taste is very fragrant, used to cook very delicious. Even the New Year festival is indispensable to this dish, at this time the mother will put a little meat and squeezed vegetables together to fry, of course, the taste will become different, every time will feel that this dish is the most fragrant, but also the most delicious. Even to this day, this dish "squeezed vegetables stir-fried shredded meat" is also a dish that I often love to eat, which is both a hobby and a kind of nostalgia, and those who like it can try you! Let's share with you the specific recipe of this dish.
<h1>——【Stir-fried shredded meat with squeezed vegetables】——</h1>
【Ingredients】: 100 grams of squeezed vegetables, 150 grams of lean pork, 2 coriander, 1 red pepper, 1 green onion
【Seasoning】: 2 cloves of garlic, 5 grams of soy sauce, 2 grams of chicken essence, 2 dried chili peppers
【Cured meat seasoning】: 2 tablespoons of water, then add 1 gram of salt, 1 gram of pepper noodles, 5 grams of cooking wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of starch
<h1>——Production methods and steps——</h1>
【Step 1】: First, we wash the lean pork, then use a knife to cut and chopsticks thick, 4-5 cm long silk, and then put it into the prepared large bowl.
【Step 2】: Then we start seasoning, first add 2 spoons of water, then add 1 gram of salt, 1 gram of pepper noodles, 5 grams of cooking wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of starch.
【Step 3】: We start to knead with our small revolutionary hands, let the lean pork fully absorb the seasoning and water, and finally put two spoonfuls of vegetable oil, stir to lock in the water, and at the same time prevent the meat from sticking when frying, and then marinate for 10 minutes.
【Step 4】: Cut the squeezed vegetables into slices, then cut into shredded and shredded meat, put them into a large bowl prepared, soak in water for 10 minutes, mainly to soak the excess salt of the squeezed vegetables to prevent them from being fried too salty.
【Step 5】: Cut the prepared garlic into small particles; cut part of the green onion into strips, part of the green onion into green onions; red peppers are also cut into strips; coriander is cut into inch pieces; the dried peppers are also cut into strips; and then they are plated separately and set aside.
【Step 6】: Fish out the soaked squeezed vegetable shreds, wash them twice, and then squeeze the water dry and put them on the plate for later.
【Step 7】: Put a little more oil in the wok, and then put the shredded meat under the pan with cold oil, mainly to prevent the shredded meat from sticking to the pan, and then turn on the medium heat to spread the meat silk, fry it and put it out for later.
【Step 8】: Restart the pot and put less oil, put the onion garlic and dried pepper inside, the small fire is fragrant, everyone should pay attention to, do not heat too much when frying, prevent the dried pepper from frying paste.
【Step 9】: After the seasoning is stir-fried, pour the squeezed vegetables inside, turn on the high heat and quickly stir-fry, fry the water vapor of the squeezed vegetables, and fry until the squeezed vegetables begin to turn a little white.
【Step 10】: Then pour in the sautéed shredded meat, put in 5 grams of soy sauce, 2 grams of chicken essence, 2 grams of sugar, and pour the chili pepper shreds, green onions and coriander inside, turn on the high heat and quickly stir-fry evenly, let the spices fully melt on it, and finally turn off the heat out of the pot and plate IT is OK!
【Product picture】:This dish tastes salty and fragrant, with a spicy taste of "squeezed vegetable meat shreds" made, like the collection, want to eat it to try! It's great to use for cooking!
<h1>- Cooking Tips.</h1>
For this "squeezed vegetable shredded meat", it should be a simple and delicious food that many people yearn for. Not only is the method simple but also short, it is healthy and delicious to eat, it is not greasy, nutritious and delicious, it can be used as a wine dish or a meal, men and women of all ages like to eat, if you also like this food very much, you may wish to try it at home. It is necessary to pay attention to these points when making.
(1) The salty taste of the squeezed vegetables themselves is relatively heavy, so it must be soaked in water, so that the salt can be reduced, so that it will not be so salty.
(2) It is best to make this dish with the whole squeezed vegetable, which has a better taste, if there is no direct use of squeezed vegetable shreds, but the taste and taste are slightly worse.
(3) Pork should be marinated first, so that not only can it be more flavorful, but also make the pork tender and smooth, the taste is good, but the marinated meat should be less salty, because soy sauce, oyster sauce have a salty taste, so the cured meat should be less salty. Finally, put some oil, and you can stick to the meat in a few minutes.
(4) The shredded meat should be fried first, mainly to prevent the time of frying from being too long and the shredded meat from becoming old.
(5) When squeezing vegetables to fry, be sure to fry the water vapor, but the time is not too long, too long squeezed vegetables will lose the crisp taste, fried to a little white on the good, and then put shredded meat and spices, quickly high heat quickly fried evenly on it, so that the stir-fried squeezed vegetable meat shreds are fragrant.
The above content is the method of "squeezing vegetables and shredded meat" that I share with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!