Lotus root with brown sugar lotus seeds and glutinous rice, a semi-staple dish is out of the pot.
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Osmanthus glutinous rice root
Photo | Minzhu
Lotus a section of glutinous rice a little brown sugar appropriate amount of lotus seeds a little sugar osmanthus flowers a little goji berries a little water starch a little
1. Soak the glutinous rice for 2 hours in advance and peel the lotus root.
2. Cut the two ends of the lotus root.
3. Use chopsticks to slowly poke into their small holes using chopsticks.
4. After filling, use a toothpick to poke the head that has just been cut and seal it.
5. Add lotus seeds (without brewing in advance) and brown sugar in water that has not been soaked in advance.
6. After boiling, reduce heat and simmer for two hours, turn off heat and soak overnight.
7. Fill with lotus seeds and a pinch of brown sugar water.
8. Put the lotus seed brown sugar water into the pot and add a little water starch.
9. Bring to a boil again over low heat.
10. Turn off the heat when the soup is strong.
11. Remove and cut the lotus root and pour the lotus seed brown sugar juice.
12. Sprinkle with a little goji berries to decorate and pour a little sugar osmanthus flower.
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~~ By 敏zhu ~~
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