Halogen rot
Raw material preparation
500 grams of tofu coat, 50 grams of soy sauce, 35 grams of sugar, 5 grams of cinnamon, 20 grams of refined salt, 10 grams of ginger, 20 grams of rice wine, 3 grams of monosodium glutamate, 3 grams of allspice powder, 500 grams of fresh soup, 1500 grams of raw oil (consumes 200 grams)
Process
Tofu skin processing → prepared soup brine first fried and then marinated→ into a dish
Procedure
1. Take a piece of white coarse cloth, wash it and spread it out, and evenly remove the fine salt on the self-cloth. The tofu clothes are soaked in cold water and spread flat in the middle of the self-cloth. Then wrap the four sides into a round and simple shape with a diameter of about 12 cm, and then gently tie it with a rope (not too tight), throw it into a pot of boiling water, cook for 20 minutes, take it out and put it in cold water to cool. Remove the rope and wrap the cloth, cut it with a knife along the long strip, cut it into oblique knife pieces, and put it into a basin.
2. Bring fresh soup, soy sauce, minced ginger, sugar, monosodium glutamate, cinnamon, rice wine and five-spice powder to a boil in a wok and cook slightly over low heat to form a marinade.
3. Add raw oil to another pot, burn until 70% hot, throw the fish piece by piece, fry until it is dark and yellow, drain the oil, soak it in the brine sweat while hot, cook it slightly on low heat, and then fish out the plate.
Characteristics of the dish
The color is reddish brown, rich and fresh, crisp and delicious, and it is good to accompany the wine and rice.
Operational critical
The cut shape should be uniform, first fried and then halogen, the firepower is not the same, pay attention to the change.
Dried brine beans
200 grams of dried tofu, 1 gram of monosodium glutamate, 5 grams of sesame oil, 2 grams of salt, 10 grams of green onion, 500 grams of red brine
Dried tofu processed → prepared for use→ marinated to taste → mixed into a dish
1. After dry cleaning the beans, cut the knife into the dried tofu 2/3 deep, knife spacing 0.2 pattern, and then use the oblique blade along the knife path to form a thick 0.2 gill-shaped thin slice.
2. Bring water to a boil in the pot, add salt, and remove the dried beans for 2 minutes. The net pot is also mixed with people red brine, under the green onion, boiled and put in the dried beans, with a low heat to make dried bean flavor after fishing, mix human monosodium glutamate, sesame oil is ready.
The shape is chic, neat and beautiful, and the taste is fragrant.
Operate the key
Because the dried tofu texture is tender, the force applied evenly when making the knife is so as not to cut through the dried tofu and not form. The purpose of bean thousands of water is not only to reduce the gypsum flavor, but also to increase the toughness of dried tofu.