Man Han full of small editors and local tycoons have eaten once, to introduce to everyone.
The prestigious banquet "Full Table of Man Han" was originally created by this Nine Provinces Frontier Minister, the Elder of the Three Dynasties Cabinet, and the Great Confucian Ruan Yuan of a generation.
Originally, it was a kind of full table made by Manchus and Han Chinese when banquets were held in the court of the Qing Dynasty. There are generally at least 108 kinds of dishes on the whole table, 54 dishes of southern cuisine, 30 dishes of Jiangsu and Zhejiang cuisine, 12 dishes of Fujian cuisine, and 12 dishes of Cantonese cuisine. 54 Dishes of Northern Cuisine: 12 Manchu dishes, 12 Beijing dishes, 30 Shandong dishes.
The dishes of the Manchu Han whole table are salty and sweet, there are meat and vegetarian, a wide range of materials, fine ingredients, and mountain treasures and sea flavors.
Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu almost indispensable dishes, showing the characteristics of Han cooking, grilling, frying, stir-frying, boiling, roasting and so on, is actually the treasure and the highest realm of Chinese cuisine culture.
Before entering the table, two pairs of incense, tea and hand plates are served; there are four fresh fruits, four dried fruits, four fruits and four preserves on the table.
In the "Yangzhou Painting Record" written by Li Dou during the Qianlong Jiashen period, there is a list of Manchu and Han full seats, which is the earliest record of the Manchu han full seats.
The full table in the name of the newspaper dish:
Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roast goose, brine pig, brine duck, sauce chicken, bacon, pine flower belly, dried meat, sausage, assorted su pan, smoked chicken white belly, steamed eight treasure pig, river rice stuffed duck, jar pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant, braised duck shreds, braised duck loin, braised duck strips, mixed duck shreds, yellow heart pipes, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, boiled carp, braised shrimp, Soft fried tenderloin, soft fried chicken, assorted sausage, boiled jackdaw, butter roll, braised fresh mushroom, braised fish breast, braised fish belly, braised fish fillet, vinegared pork slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, braised clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp kernels, braised shrimp kernels, braised pork belly, braised pork ribs, pot roasted sea cucumbers, pot roasted white vegetables, fried wood ear, fried liver tip, osmanthus flower seeds, steamed wings, fried birds. Fried sauce, fried pork ribs, steamed Jiang Yaozhu, sugar boiled rice, mixed chicken shredded, mixed belly shredded, assorted tofu, assorted dinger, bad duck, bad fish fillet, crab meat, stir-fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried loofah, stuffed winter melon. Smoked duck palm, braised duck palm, braised duck palm, braised white, eggplant oven meat, duck soup, crab meat soup, chicken blood soup, three fresh wood soup, red balls, white balls, southern frying balls, sixxi balls, three fresh balls, dumpling balls, dumpling balls, shrimp balls, fish balls, dumplings, fried meatballs, tofu balls, cherry meat, horse tooth meat, rice noodle meat, a poinsettia meat, chestnut meat, jar meat, red braised meat, yellow stewed meat, sauce tofu meat, tanner meat, stewed meat, sticky meat, stewed meat, stewed meat, lean meat, stewed meat, stewed meat, stewed meat, roasted meat, roasted meat, roasted meat, white meat, red elbow, White elbow, smoked elbow, crystal elbow, honey wax elbow, pot roasted elbow, grilled elbow strips, stewed lamb, sauce lamb, roast lamb, roast lamb, clear lamb, spiced lamb, three kinds of soup, three kinds of fried, fried rolled fruit, braised dan, braised sour swallow, braised silver wire, braised white offal, knotweed, braised knots, braised knots, braised knots, braised knots, fried hydrangeas, three fresh shark fins, chestnut chicken, carp, sauce crucian carp, live drill carp, plate duck, tube chicken, braised navel belly, braised southern grass, popping belly ren'er, salted elbow flower, pot roasted pig's trotter, stir-fried rice, stewed hanging seeds, roasted liver tip, Roasted fat intestines, burnt hearts, burned lungs, burned purple gai'er, burnt lian ti, roasted bao gai'er, fried lungs, sauce melon silk, pheasant diced, mixed jellyfish, dragon's whiskers, braised winter shoots, magnolia slices, roasted mandarin ducks, roasted fish heads, roasted betel nuts, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar stewed dumplings, plucked silk yam, sugar braised lotus seeds, stuffed yam, almond cheese, small stir-fried crabs, tai agar, stir-fried meat vegetarians, assorted gesquat rice, fish, fish, eight generations of fish, sea crucian carp, yellow flower fish, anchovies, striped fish, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets , Grilled meat, grilled gluten, grilled three kinds, oil splashed meat, sauce splashed meat, fried shrimp yellow, boiled crab yellow, fried crab, fried crab, bergamot sea cucumber, fried cooking, fried mustard rice, milk soup, wing soup, three silk soup, smoked dove, brine dove, sea white rice, braised waist dinger, fire-fried circumference, fried deer tail, braised fish head, mixed skin residue, fat intestine, fried purple cover, chicken silk bean sprouts, twelve vegetables, soup sheep, deer meat, hump, deer daha, cutting root, fried flower pieces, mixed powder peel, boiled lettuce, cooking bud leek, wood chestnut, cooking cloves, cooking meat, Boiled white meat, spicy pheasant, braised acid buds, braised spinal cord, salted meat shreds, white meat shreds, water chestnut pot, vegetarian stewed spring immortality, braised lotus seeds, sour yellow cabbage, roasted radish, fat oil snowflake vegetables, braised silver fungus, fried silver branches, eight treasure hazelnut sauce, yellow fish pot, cabbage pot, Shi Shi Nishiki pot, tangyuan pot, chrysanthemum pot, chowder pot, boiled dumpling pot, meat diced spicy sauce, stir-fried meat shredded meat, sautéed meat slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, edamame beans, sautéed cowpeas, plus pickled ale.
Above is the name of the dish of the Hermémione recipe. Because Ma Sanli is a Muslim, it is not convenient to say this cross-talk, but this is the basic skill and must be said, so Ma Sanli created a set of halal dish name. This book has now passed into the hands of Ma Sanli's eldest son, Ma Zhiming.
The practice of several typical dishes of "Full Han Table"
◇Royal Dragon Hot Pot
【Ingredients】1 kg pork with skin. 150 grams of sea rice, 150 grams of dried scallops, 150 grams of vermicelli, 400 grams of sauerkraut, 150 grams of yellow mushrooms, 150 grams of cooked ham, 150 grams of shiitake mushrooms.
【Seasoning selection】40 grams of cooking wine, 2.5 grams of refined salt, 1.5 kg of clear soup, two pieces of soy sauce tofu, 50 grams of leek flowers, 50 grams of coriander sesame oil, chili oil, and brine shrimp oil.
【Preparation and consumption process】
1. Wash the pork belly with skin and scrape off the fine hairs with water. Wash the parsley with water, cut off the roots and cut into 2 long pieces. With a knife, cut the shiitake mushrooms and yellow mushrooms into 1 inch long slices of 5 minutes, 6 minutes wide and 1 minute thick. Place the vermicelli in a basin, pour in boiling water, soak for 10 minutes, swell and remove, cut the silk about 4 inches long. Wash the sauerkraut with water, cut off the roots, and cut into 1-inch, 5-minute-long, 8-minute-wide slices. Place the sea rice in a bowl and soak in boiling water for 20 minutes.
2. Fill the pot with water, put in the pork, bring to a boil over high heat, skim off the foam, cook on the fire until it is 60% rotten, fish out, control the water purification, cool a little and cut into large thin slices that are 2 inches long and 1 minute thick.
3. Add vermicelli and sauerkraut slices in the hot pot first, then put the pork slices, dried scallops, sea rice, yellow mushroom slices, ham slices, and shiitake mushroom slices on the sauerkraut vermicelli in order, inject clear soup, add cooking wine, fine salt to taste, boil over charcoal and cook for 10 minutes.
4. Put the soy sauce tofu in a small bowl and grind it into a brine with cold boiling water. Place the chopped parsley on a small plate. Place leek flowers, brine shrimp oil, sesame oil, and chili oil in a small bowl and serve with a white meat hot pot.
◇ Fire kebabs
【Dish name】[Manchu full table] - fire grilled lamb skewers
【Ingredients】 Lamb hind leg meat.
【Seasoning selection】Soy sauce, chili powder, pepper salt, monosodium glutamate, sesame oil.
1: Cut the lamb hind leg into rectangular pieces, take 10 silver brazes, and wear 7 pieces of lamb at one.
2: Mix well with spices in the soy sauce
3: Add the lamb flat steak to the low heat and roast, brush the soy sauce on the meat with the roasting, and sprinkle with pepper and salt, after 3 minutes, the inside of the sauce is red, use the same method to bake the back, brush the sesame oil on both sides.
◇ Money spit silk
【Ingredients】
350 grams of fresh shrimp, 100 grams of bread, a little bread, 50 grams of water vegetables, 50 grams of pork fat, 50 grams of horseshoe, 1 chicken yellow, 10 grams of cooking wine, 1.5 grams of refined salt, 15 grams of dried corn flour, 1 kg of peanut oil (about 40 grams), 2 grams of pepper salt.
【Production process】
1. Remove the head and tail and shell of the shrimp, pick off the sand line, wash it with water; crush the horseshoe and chop it into pieces with a knife; smash the shrimp meat and pork fat into mushrooms with the back of the knife; cut the bread into round slices with a diameter of 1 inch and a thickness of 1 minute, and chop the rest into bread flour.
2. Put the shrimp and pork fat into a bowl, add salt, cooking wine, corn flour and stir vigorously, then add the horseshoe minced and egg white and stir into a paste, squeeze it into a ball with a diameter of 1 inch by hand, place it on the bread slice, and wipe it with a knife around. Swirl the cut hair vegetables onto the shrimp balls. Spread the flour over the bread, then sprinkle the fine breadstick on top of the shrimp holder and compact it by hand.
3. Sit in a sauté pan, pour 1 kg of peanut oil, cook until it is 60% hot, add shrimp saucer, fry until golden brown, control the oil, put it on a plate and serve it together with pepper salt.
◇ Double Dragon Play Ball
【Ingredients】Soybean sprouts, honey, fresh and tender minced meat
【Production process】This work is complicated to make, and it is necessary to be patient.
First remove the beans of the soybean sprouts, then use a thicker needle to perforate each soybean sprout, put the tender minced meat (the most tender place of the pork), put it in, (be patient), stir-fry the soybean sprouts, put it into the basin, form the shape of two dragons, the dragon's eyes are the most important, finishing touches, put the red round honey on the head, add chicken essence on the line. Nutrition: Soybean sprouts can treat lip erosion, inflamed corners of the mouth, etc.
Look at the picture below: good fragrance and good fragrance!
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