Casserole three flavors
Ingredients: 300 grams of pork knuckle, 300 grams of chicken, 4 eggs, 1 baby cabbage, 100 grams of ham
Seasoning: salt, rice wine, green onion, ginger, monosodium glutamate, soy sauce, sesame oil
method:
1. Chop the elbow meat and chicken into 3.3 cm square pieces, put them in a pot of boiling water, take it out and put it into a casserole;
2, ham, baby cabbage are cut into small elephant eye slices, eggs are boiled, peel off the shell, dip evenly in soy sauce;
3: Pour peanut oil into the wok, heat the medium heat to 80%, fry the eggs until golden brown, and place them around the casserole;
4: Add clear soup, rice wine, green onion, ginger slices and fine salt to the casserole, bring to a boil over high heat and then move to a low heat to simmer until crisp, take out the shallots and ginger slices, add the ham slices and baby cabbage slices and stew slightly;
5: Skim off the oil slick, add MSG and drizzle with sesame oil.
Kyo sauce shredded meat
Put it in a bowl, add cooking wine, salt, egg white, starch and grasp well, that is, sizing.
After sizing, be sure to put a little raw oil, mix well, put it in the refrigerator and freeze for 5-10 minutes. This is a trick to make the meat non-stick and tender.
Cut the shallots into strips and place on a plate. Slice the ginger slightly, take a little shredded green onion and put it in a bowl, add water, and soak into green onion and ginger water.
Heat the wok over high heat, add oil, add the meat from the refrigerator when the oil temperature is 40%, remove it when it is ripe, and put it on a plate to drain the oil.
Put oil on the heat of the wok, add the old Beijing Liubiju sweet noodle sauce and stir-fry slightly, add green onion, ginger water, cooking wine, chicken essence, white sugar, and constantly stir-fry the sweet noodle sauce, until all the sugar melts.
When the sauce begins to get sticky, put in the shredded meat and stir-fry it constantly so that the sweet noodle sauce evenly dips on the shredded meat.
The shredded meat is placed on a plate containing shredded shallots, the shredded shallots are basically covered, and the smell of the shallots is emitted by the heat of the shredded meat. Mix well when serving.
Fishy eggplant
【Ingredients】
4 eggplant (purple skin, long), 60 grams of pork filling, 2 garlic, 1 teaspoon of Pixian bean paste, 1 teaspoon of cooking wine, 2 slices of ginger, 2 green onions, 3 grams of white sugar, 3 grams of chicken essence, 5 grams of light soy sauce
【Directions】
1: Cut the eggplant into small pieces and drain
2: Sauté the eggplant in a pot until slightly soft and serve
3: Stir-fry the minced meat until it changes color, add cooking wine, ginger and minced garlic
4: Add a spoonful of Pixian bean paste and sauté 5, add eggplant and sauté together, pour a small amount of soy sauce
6: Add sugar and chicken essence to taste and sprinkle with green onions before cooking.
Pork rib yam soup
Ingredients: ribs, yam, salt, ginger, large ingredients.
1: Blanch the ribs in hot water, boil in a pot of cold water, and add enough water at one time.
2: In a pot of cold water, enlarge the ingredients and ginger, and skim off the foam during the cooking process.
3: After cooking for 1 hour, put the yam, peel the yam and cut it into two fingers wide.
4, cook until the yam noodles are not deformed.
5: Add some greens and cook for 2 minutes before cooking (the greens are refreshing and the color is beautiful).