Shake the fan in front of the hall, wake up the wood and pat the table, all the officials, listen carefully. The first stop to explore the "first taste of Chang'an", Xi'an Restaurant - Jinding Gourd Chicken. This Shaanxi no one knows, "Chang'an first taste" gourd chicken from the thousands of meteorological Kaiyuan prosperity, has been inherited to the rise of the great powers, continues for a thousand years and the true taste is endless, after hundreds of generations and the flavor is better, worthy of the thirteen dynasties of the ancient capital of the shaanxi cuisine for a thousand years of glory, but also "China's time-honored" Xi'an restaurant ten famous dishes.
As early as the last century, Xi'an Restaurant is a veritable "net red", diners from the south and north of the sea have come here to taste authentic Shaanxi cuisine, making countless Xi'an people proud and proud, is a well-deserved king of word of mouth, if there is also a hot search on the Internet at that time, Xi'an Restaurant will dominate the top of the list for a long time.
Old photo of Xi'an Restaurant
Time traveled back to the Sheng Tang Dynasty, the gourd chicken was carefully developed by a number of clever chefs, after shaping, cooking, steaming, crisping and other processes, the final taste was beautiful like a gourd, and the "first taste of Chang'an" began to be its own. At that time, people were still called "Chicken" because of their complete body shape, and later they became "Fulu Chicken" when they shouted, and their practices were also passed down in the folk, and they were continuously improved by successive generations of chefs in Xi'an Restaurant, and their skills were perfected day by day, and they became famous.
As the "Food Collar Sanqin" and the city's same name Xi'an Restaurant, it has been passed down for more than 90 years, adhering to strict standards, not only ascending the elegant hall, but also burning throughout the streets and alleys of the city. The thousand-year-old classic flavor "Jinding Gourd Chicken" won the highest honor "Golden Tripod Award" with its characteristics of crisp and soft skin, golden tenderness, shaped like a gourd, chopsticks to bone.
Open the treasure gourd, the plump and fat gourd chicken is full of aroma, the knife and chopsticks lightly touch the puff pastry, the chicken is soft and juicy, the oil is moist and crisp, and then dipped in the secret dry material, the soft lubrication and the unrestrained spicy fragrance are stimulated at the same time, so that the old Shaanxi people who are familiar with it are full of tongue. Hey, that's called an authentic!
No chicken is not a feast, this gourd chicken eating method is also quite exquisite, one eat chicken leg step by step, two eat chicken wings flying yellow Tengda, three eat chicken breast with great ambition, and then eat chicken head with great foresight, and finally eat chicken butt is meaning, sitting firmly on Mount Taishan, happy and worry-free.
Here, in addition to tasting authentic Shaanxi dishes integrated into the story of Chang'an, there are also a lot of creative new products, you can carefully perceive the innovation and vitality of the old brand.
Folks, what are you waiting for? Bring relatives and friends to Xi'an Restaurant, taste Shaanxi cuisine, talk about history, Na Hongyun, reminisce about the old and drink, and not get drunk or return. This is a beautiful thing that ordinary people don't tell him.
The next issue of the preview , please pay attention to: Tang Dynasty imperial dish - milk soup pot fish and listen to me slowly...