The Manchu and Han dynasties were all seated, and the court feast during the Qing Dynasty. It not only has the characteristics of court cuisine, but also the essence of local flavors; highlights the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also shows the characteristics of Han cooking, grilling, frying, stir-frying, boiling, roasting and so on, is the treasure and highest realm of Chinese cuisine culture. The Manchu and Han full table was originally a kind of full table made by manchus and Han Chinese when banquets were held in the Qing Dynasty court. There are generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes) served in the Whole Table of Manchu and Han, which are eaten in three days. The dishes of the Manchu Han whole table are salty and sweet, there are meat and vegetarian, a wide range of materials, fine ingredients, and mountain treasures and sea flavors.
The Manchu Han Feast arose in the Qing Dynasty and is the most famous Chinese banquet in history that combines the essence of Manchu and Han cuisine. In the "Yangzhou Painting Record" written by Li Dou during the Qianlong Jiashen period, there is a list of Manchu and Han full seats, which is the earliest record of the Manchu han full seats.
The Manchu and Han chinese seats are dominated by Northeastern, Shandong, Beijing, Jiangsu and Zhejiang cuisines. The treasures in the world's so-called "Full Table of Man han" such as the nose, fish bones, roe, monkey's head mushroom, bear paw, hash toad, deer tail (tendon, breast, whip, etc.), leopard fetus and other rare raw materials. Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet in turn. 54 dishes of southern cuisine: 30 Jiangsu and Zhejiang cuisines, 12 Fujian dishes, 12 Cantonese dishes. 54 Dishes of Northern Cuisine: 12 Manchu dishes, 12 Beijing dishes, 30 Shandong dishes.
According to the "Great Qing Huidian" and the "Guanglu Temple Rules", after the Kangxi Dynasty, the full seat undertaken by the Guanglu Temple was divided into six grades:
The first-class full table, each table price of silver eight two, generally used for the emperor, the queen of the post-death feast.
The second-class seat, each table is priced at 722 silver and 3.4 cents, which is generally used for the receptive feast after the death of the imperial concubine.
The third-class seat, each table is priced at five hundred and twenty-four dollars and four cents, and is generally used for concubines, concubines, and concubines' after-death feasts.
The fourth class seat, each table price of silver four two four dollars and three cents, is mainly used for new year's day, longevity, winter solstice three major festivals of the feast feast, the emperor's wedding, the triumph of the army, the princess or the county lord marriage and other feasts and the nobles after death.
The fifth-class seats, priced at three silver and three dollars and three cents per table, are mainly used for feasting on the main and deputy envoys of the Korean tribute, the envoys of the Tibetan Dalai Lama and the Panchen Lama, and Chinese New Year's Eve to give the princesses of foreign domains and the Mongolian princes and Taiji.
The sixth class seat, each table price of silver two two two dollars six cents, is mainly used to give feasts and feasts, Yan Sheng Gong to the dynasty, Vietnam, Ryukyu, Siam, Burma, Sulu, Nam Kwan and other countries to envoy.
The Han seats undertaken by Guanglu Temple are divided into five categories: the first, second, and third classes, as well as the upper and middle seats, which are mainly used for the Linyong Banquet WenwuHui Examination Examiner's Banquet, the compilation day of the opening of the records, the canon and other books, and the feast on the day of completion.
The chief examiner and Zhizhi, Gongju and other officials used first-class seats, and each table contained twenty-three bowls of goose, fish, chicken, duck, pig, etc., eight bowls of fruit food, three bowls of steamed food, and four bowls of vegetable food.
The same examiner, the superintendent of the imperial history, the transfer officer, etc. use the second class seat, each table has twenty bowls of fish, chicken, duck, pig, etc., and fruits, vegetables, etc. are the same as the first class seat.
The inner curtain, the outer curtain, the four offices and the deacons of the Ceremonial Department, Guanglu Temple, Hongxu Temple, and Tai Hospital all use third-class seats, fifteen bowls of fish, chickens, pigs, etc. at each table, and fruits, vegetables, etc. are the same as the first-class seats.
At the enrong banquet of The Wenjinshi and the Wujinshi, the chairmen and ministers and the deacons of the scrolls were seated, and the upper seats were divided into high and low tables. The high table is equipped with a treasure, with two pounds and eight two noodles, a treasure flower, nine bowls of internal food, five plates of fruit food, seven plates of steamed food, and four plates of vegetables. The low table is decorated with pork, lamb on each side, and a tail of fish. Wen Wu Jinshi and Mingzan Guan used the middle seat, and each table was furnished with a treasure, with two pounds of noodles and three silk flowers, and the others were the same as the upper table.
Full-seat menu
14 to serve: assorted head box - one, dismounted point two types (powder fruit, tobacco wheat), soup slices of noodles per person - pot
2 Four hot meats: chicken skin sturgeon dragon, crab yellow mushrooms, jade hairpin chicken, night shrimp
3 Four cold meats: crispy ginger skin egg, Kyoto kidney ball, crispy fried crucian carp, phoenix loin
4 Four pairs of spells: pineapple fire goose, north mushroom fight pork loin, cucumber fight waist flower, bamboo shoots spelled chicken
5 Four bowls: a pint of official swallow, a phoenix tail big skirt wing, elephant plucking Yu qin, golden leopard beaver
6 Four bowls: Tiger Buckle Dragon Treasure, Crane Braised Bear Paw, Silver Needle Fried Wings, Dinghu Shangsu
7 Four small bowls: fried plum blossom north deer silk, red oven baked snowcoats, dry-fired net abalone slices, phoenix into the bamboo forest
8 horses per horse: Mid-Moon Dangui, Tongue Battle Group Coward, Clear Soup Snow Ear, Deer Duck
94 BARBECUE: Roast suckling pig whole, Ruyi chicken - pair, Yeerba - Za, hanging stove slice skin duck - pair
10 Tetragonalin: Jaiza Hoof, Vegetarian Bamboo Shoot Tip, Jai Noodle Root, Vegetarian White Mushroom
11 Four-seat picking: steamed seafood, wide-bellied pigeon, oolong elbow, lamp roasted leg of lamb
12 Eight salty points: mother and child shrimp dumplings, chicken peel rolls, cloud leg stuffing, crab meat begonia fruit, fresh shrimp dumplings, hundred flowers stuffed fish belly, hibiscus chicken dumplings, crispy fried sea bass strips
13 Eight Desserts: Sweet Cake, Crispy Pineapple Ball, Cream Lamp Crisp, Lotus Seed Paste, Juice Mandarin Duck Tube, Sesame Phoenix Roll, Colorful Parfame Cake, Crystal Fresh Milk Jelly
14 two beets: watermelon cup, snow frozen almond tofu
15—Noodles: Nine inches of dry-roasted noodles
16—Dry rice: white rice
17—Porridge: White porridge
18 Four meals: salted eggs, milk, salted fish, stir-fried vegetables
19—Soup: Mushroom egg flower soup
20 Four-heel soup: sour and spicy tooth (with pig), ham soup (with the first dessert), Changchun soup (with sliced skin duck), grass soup (with yi noodles)
21 Four-heel noodle products: Yu Layer Curtain (with suckling pig), Slice Roast (with Ruyi Chicken), Rice Dumpling (with Sliced Skin Duck), Ruyi Roll (with Halba)
22—Hundred Peach Pack: Sparrow deer bee monkey Hundred Seeds Shou Peach full seat. Two breaks: big red melon seeds, fried ginkgo almonds
23 Sijing fruit: dried tizi, crispy walnuts, dried apricot meat, dried guiyuan
24 Four candies: sugar lotus seeds, sugar winter melon, sugar chrysanthemum cake, sugar coconut horn
25 four honey fruits, honey money orange, honey grapefruit peel, honey date dumplings
26 Tetragonal fruit: sour shali, sour buckwheat head, sour ginger, sour plum
27 Four fruits: apple, sweet orange, lychee, Shatin grapefruit
28 Four fruits: horseshoe, lotus root, diamond horn, Wangqiang, Wangqiang dog
29 Four fruits: elephant raw banana, elephant raw Sydney pear, elephant raw four seasons orange, elephant raw Chaozhou orange