#什么样的酒才能称之为 "old wine"# old wine, is a general term for those wines that have been stored for a long time, there is no standard definition of old wine, and there are several different concepts about old wine.
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The original wine that has just been distilled needs to be stored as a base wine for a certain period of time before it can be blended into a finished wine. For the liquor production industry, it is generally called the base wine that has been stored for more than 1 year as old wine.
Different types of liquor have different storage times and effects. Fragrant liquor and fragrant liquor, after 5 to 6 months of storage, their flavor gradually changes. Stored for about 1 year, it is more ideal and can reach a mature state. The storage period of sauce-flavored liquor needs to be more than 9 months before it has a slightly old wine flavor, indicating that the storage period of sauce-flavored liquor should be longer than other aromatic liquors, and it is usually required to be better for more than 3 years.
What is the flavor of old wine? The new wine has a strong aroma and punch, and the taste is rough and spicy. Only through storage will the wine become mellow, thick, with a unique style and special taste, usually with a so-called "Chinese medicine flavor", which is what we call "chen taste", its aroma, plump, elegant, the wine body is generally slightly yellowish.
Generally speaking, liquor with a storage time of more than 3 to 5 years has certain characteristics: the wine quality becomes particularly mellow, the association between the molecules in the wine is relatively stable, the wine body is old and aged, and the taste is significant, and has a special style. In the liquor industry, only high-end products will have 3-5 years old wine as the base wine, plus older seasoned wine. Pumao is the base wine for 3 years, and then add more old liquor. In general, wineries basically use wine that is more than 3-5 years old as a seasoned old wine. Use the latest production of wine as the base wine, so as to maximize the flow of funds.
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It is rare to see old wines with a real base wine vintage on the market, and it is a high price to drink old wine that is stored in the distillery and then sold. For example, the "Moutai 15 years" that is really labeled for 15 years is very expensive, basically more than twice the price of Pumao, and it is necessary to go to more than 7,000 bottles.
The cellaring of vintage wine in the winery requires a large backlog of funds in the winery, as well as the occupation of warehouses, equipment, and management costs, so the winery does less to make a large number of vintage wines. Those who were once fooled: how many years of aging, how many years of liquor have been strictly controlled by industry standards can no longer be marked.
On the sales side, or the consumer side, bottles of old wine are more familiar to everyone. As a consumer, the old wine basically refers to this bottled finished wine: the wine sold in bottles, and the wine that has been bottled for a certain period of time. There is no standard for how long it takes, and it is generally believed that wines that are more than 3-5 years old are old wines. With a more mature flavor change, the price will also be higher.
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In addition to the old wine in the flavor, the old wine bought to drink. In fact, there is another kind of old wine: collection and financial concepts. With the trend of liquor in recent years, more and more people are storing liquor. Therefore, 3 to 5 years of wine, basically belong to the circulation of wine, in the hands of collectors, 3-5 years is a small pediatric. Although the price of 3-5 years of wine has risen a lot, for those who pursue more benefits and extremes, bottles of aged wine for 5-10 years or more are more qualified to be called old wine. For collection and appreciation, this is not the pursuit of quality and style of old wine. It is time that gives the liquor a rarity.
Now it is more old wines from 2000, or even the 80s or 90s of the last century, because these versions of wine are completely different from modern, even discontinuous products, rare in number and high in price, so that such wines are the old wines that collectors like.
The above content is my personal opinion summarized by collecting relevant information, and is not necessarily equivalent to the real situation, and is only for discussion among drinkers. This number has applied for "original protection", please indicate the source of the forwarding.