Hi everyone, I'm Rong'er! For a long time did not make a small dessert to eat, today we come to make red bean bowl cake, eat delicate and tender, strong non-sticky teeth, the cake body crystal clear, very good-looking, taste Q elastic smooth, very delicious. Delicious food is also skilled, make bowl cake, don't just use sticky rice noodles, add a little more of it, the taste is more Q bomb, good looking and delicious. This small snack women eat more, not only can qi and blood double supplement, but also very nourishing stomach, much cheaper than eating bird's nest.
Bowl cake is a small dessert popular in Hong Kong, is a traditional snack with Taiwanese and Guangdong characteristics, is a kind of dessert loved by young people and children, the finished cake is crystal clear, the surface oil is smooth, delicate and smooth, the texture is soft and firm and lubricated, the taste is sweet and fragrant, and it tastes like a tendon without sticking to the teeth. Bowl cake is rich in flavors, from strawberry, mango, coconut, osmanthus to raisin to red bean, there is always a flavor that will catch your heart.
» Ingredient List «
100 grams of sticky rice flour, 10 grams of wheat starch, 150 grams of water, 60 grams of brown rock sugar, 50 grams of honey red beans
» Production Steps «
1, first in the bowl add 100 grams of sticky rice flour, 10 grams of wheat starch, mixed together after adding 150 grams of water mixed into a pulp, wheat starch is mainly to increase transparency, home really do not have can also not add;
2, add 60 grams of yellow rock sugar, 150 grams of water to the pot and cook over low heat, turn off the heat and pour it out after the rock sugar is completely melted;
3, and then slowly add the sugar water to the pulp, slowly pour, while rapid stirring, sugar water is piping hot, poured into the pulp must be slow, less, otherwise the pulp will be blanched, must be stirred evenly;
4、 Prepare 50g of honey beans;
5, steaming the bowl after adding water, if there is water in the bowl must be poured, otherwise it will dilute the pulp and affect the taste of the finished product;
6, then we pour the powder into the bowl, and then scoop a spoonful of honey red beans on top of the pulp;
7: Put on the steamer after completion and heat for 15 minutes;
8, after steaming directly open the lid to cool, so as not to reabsorb the water vapor to cause the taste of the bowl cake to become soft, completely cool after you can release the mold, with a silicone spatula along the edge gently turn a circle, simple and perfect, not sticky at all, peeled off very clean;
Take a bamboo skewer fork and eat it even more delicious! The front is full of red beans, which in turn are smooth and delicate, the aroma of rice, the sweetness of red beans, sweet, cool, delicious, soft and sticky and non-sticky, crystal clear cake, soft glutinous Q bullet taste, let people taste endlessly.
【Rong'er intimate tips】
1, sticky rice flour is rice flour, cheng powder everyone does not know what it is, you can go directly to the supermarket to buy, it is a kind of flour extracted from wheat flour, and cassava flour, after cooking, it can become transparent;
2, the perfect ratio of bowl cake sticky rice noodles and water is 1:3, if you like to eat a little chewy, you can try to add more than 10g of sticky rice noodles, but it is not recommended to increase the amount of liquid;
3, the water in the steaming bowl must be poured out and then pour rice milk, in addition to steaming can be directly opened after the lid, otherwise the water reabsorption will make the cake soft, the taste may not be so good;
4. Red beans can be replaced with raisins, osmanthus flowers, strawberries, mangoes and other ingredients, which can be adjusted according to their own tastes. In addition, the taste is better when it is cold, and it will be a little soft when it is hot.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.