Under the guidance of a Bai friend in Dali, I learned to make a traditional dessert that can moisten the lungs and cool the heart, eliminate phlegm and reduce fire ~ ~ stuffed Sydney, so happy!
Come with me to learn how to make a dessert of stuffed Sydney!
First go to the market and buy a few beautiful Sydney pears that are about the same size. Come back to wash and peel, and then take out the pear core, then cut a mouth under the pear as a lid, pour cooking oil into the pot and heat it, put the pear into the oil pot, fry until the sydney pear becomes golden brown, take it out, then chop the dates, cinnamon balls, green beans, pine nuts, cabbage, lotus seeds and other ingredients, steam it together, steam it, take it out and put it into a container and stir it into a filling, put it into the sydney pear, cover it with a sydney pear lid, then insert a bamboo stick, put it in the pot to continue steaming, steam it through, and then you can eat it.
After steaming, the Sydney pear is crystal clear and delicate, fragrant and fragrant, full of color and fragrance, and is also rich in protein, fat, minerals and various vitamins, moisturizing the lungs and coughing, quenching thirst, and playing a very good effect on beauty and beauty. Especially if you love beauty, you can try it.