In the summer, the weather is sweltering, and more and more people eat cold drinks, but every time you eat a cold drink, do you feel that your mouth is getting drier and drier? In fact, at this time, if you come with a bowl of ice powder or cold shrimp, it will be more appropriate.
Today I will share with you the method of cold shrimp, like friends must try it!
Fees:
70g of pea starch, 10g of corn flour, 20g of rice flour, 730ml of water.
method:
Pour a bowl of water into the pot, add a small bowl of brown sugar, heat on high and stir until the brown sugar melts.
After the brown sugar water has boiled, simmer for another 3 to 5 minutes, turn off the heat, set aside and let cool.
Pour water into the pot and pour the weighed grams of pea starch, rice flour and corn flour into the pot.
Stir well with a spoon and stir the powder such as starch until it is completely fused with water.
Heat over high heat and stir constantly with a spoon as it heats.
Wait for the water starch in the pot to become thick, transparent, and bubbly before turning off the heat.
Take a large bowl of cold white, scoop the boiled pea paste into a round hole colander, and press with a spoon, so that the starch paste will naturally drip into the bowl containing water, and the starch paste will solidify when it meets the cool white opening.
Put the prepared cold shrimp into a small bowl, scoop in one or two spoonfuls of boiled brown sugar water, and the cold shrimp is finished.
The prepared cold shrimp is soft and sticky Q bomb to eat, sweet silk, ice cold and cold, a bowl in the summer, too relieving.