Chinese dinner table pays attention to "mountain treasures and seafood", in Yunnan, although there are few fresh seafood, but the most authentic can eat is "mountain treasures".
For outsiders, eating mountain treasures is "paradise", but for Qujing people, eating mushrooms is "everyday".
Qujing this wild mushroom hot pot opened on the half slope, daily consumption of a van wild mushrooms, business is so good that 8 small workers at the same time washing mushrooms are too busy.
Every year in season, it is the yunnan people's annual "see the villain" special session, even if the number of "seeing the villain" rises year by year, but as a Yunnan native, Xiaobian still has to say from the bottom of my heart: the fungus is really delicious! Next time dare!
Last year today, Xiaobian cooked mushrooms at home and ate the loss of "see the villain", this year learned to be smart, let's go out to eat! Xiaobian dug up this fungus nest hidden on the half slope of The Yuantong Road for you today.
"Bean flower chicken wild mushroom", the store has been open for nearly ten years, is a well-known old famous store in the minds of Qujing people.
The boss is a post-70s of this duty, in order to ensure that every customer can eat fresh wild mushrooms, every morning from Qujing Maron's largest wild mushroom market to purchase four or five hundred kilograms of wild mushrooms, buy a wide variety of types, including everyone loves to eat porcini mushrooms, see hand green, blue head fungus, yellow beef liver, chicken fir fungus, dried bacillus, old man's head, etc., the whole store from morning to night, normal daily consumption of a van.
There are seven or eight people in their family who are small workers washing mushrooms alone, and every day before opening, the shop is full of more than thirty baskets, often washing until the hands cramp.
below! What I want to solemnly introduce is his family's signature dish - small black chicken wild mushroom hot pot, the boss leans on this dish, and the car keys are not full of pants belt! Every table in the shop must order a dish, the hot pot using the best local small black chicken, wild mushrooms freshly picked every day, plus dates, goji berries and other tonics, after accurate ratio boiling, fully restore the original taste of the ingredients, on the table overflowing with a rich fresh aroma.
His family's soup base was fragrant as soon as it was served, so he quickly tasted a mouthful of soup, and the entrance was lingering on the tip of his tongue, mellow and delicious.
Wild mushrooms are rich in protein, vitamins and potassium, iron, calcium, phosphorus and other mineral health ingredients, its mushroom soup also has low fat, high protein, stomach vitality, nourishing qi, balance yin and yang and other medicinal and therapeutic effects of the famous characteristics.
After drinking the soup, and then taste a bite of stewed chicken, his family chose a local small black chicken, every day more than twenty pre-boiled, stewed just right, the taste is delicate and tender, the chicken is immersed in the mushroom fresh soup, a bite down, fascinated.
If your taste is heavy, you can also match their secret dipping sauce, mellow meat, meet the spicy taste buds of millet pepper, mellow and spicy!
Their cook is also very interesting, it is said that the boss could not be invited at the beginning of the money, and finally because of a bet to "from" the boss, one year.
Their stir-fried porcini mushroom slices are evenly sliced, smooth and tender, with a little crispness in the taste, but the aroma is more intense, and it is a perfect match for rice!
Freshly fried wild mushrooms, with crystal emerald green vine pepper, no one can resist this ingenious collocation, stir-fried completely stimulates the aroma of wild mushrooms, vine pepper taste crisp, rich taste!
After tasting the delicious wild mushroom stewed chicken hot pot, and then a bowl of their family's old bean blossoms that have been sold for 10 years, I guess no one can resist this ingenious food temptation.
Their family's bowl of bean blossoms can be described as the pinnacle of perfection!
Other restaurant owners are rushing to their homes to order!
Fresh bean blossoms freshly made every day, taste a bite, melt in the mouth, fresh and delicious, Q bounce smooth!
Paired with his secret dried chili oil, it's delicate and delicious, and it can conquer your taste buds with one bite!
Fresh and delicious bean flower chicken wild mushroom hot pot, Xiaobian can't help but sigh: Sure enough, only in my big Qujing, can I taste such a "mountain treasure"!
Every afternoon from 4 o'clock, the shop is full of diners from all walks of life, bustling and quite lively, and there will be basically no seats after 6 o'clock.
As the saying goes: the people take food as the sky! Take advantage of the season, be sure to come here to feel the happiness of Yunnan people!
Where: No. 61-1 Shengfeng East Road (Bean Flower Chicken Wild Mushroom Hot Pot)