Speaking of the cuisine of Rong County
That's what comes to mind
"Three Gems of Yeongju"
I believe there is no need to introduce
Everyone knows which "three musts" it is!
Today, Xiaobian will talk about one of the "three musts"
"Muddy Bean Blossom"
In fact, speaking of Zigong bean flower
You might say
The best bean blossom in Zigong is "Fushun Bean Flower"
But here it is
"RongXian Bean Flower" was the first to disagree!!!
Although "Fushun Bean Flower" is more famous in the country
But Xiaobian's personal taste is a bit of a habit of not eating
I still prefer the smooth and tender bean blossoms
The mellowness of soy milk is coupled with the tenderness of the bean blossoms
Finally, dip a soul dipper
It's a must! Three bowls of rice are not enough!
The drool was flowing out
That said
Let's take a look at the difference between the two kinds of bean blossoms
Fushun bean blossoms
Fushun bean flower, also known as water bean flower, without any auxiliary material processing, the soup color is slightly yellowish, slightly astringent, but it is very comfortable to drink, greasy, clean the stomach, and the bean blossom itself can be old and tender, depending on personal preferences, tender may not be easy to clip up, old enough not to say well, like eating old tofu.
Fushun bean flower also has a feature that the dipping water is more uniform, a bit like the feeling of watercress sauce, but it is more spicy than watercress sauce.
Rong County bean blossom
Rongxian bean flower, also known as peanut pulp bean flower, made of peanut pulp, the soup is milky white, the peanut flavor is very strong when drinking, and the bean blossom itself is generally tender as the best, tender, on the one hand, from the mastery of the degree of compression, on the other hand, from the moisture of peanut pulp.
The dipping recipe of Rongxian Bean Flower varies from person to person, with red oil flavor, green pepper flavor, millet spicy taste, pepper flavor, and so on. Often if you make your own bean blossoms, the dipping sauce in each person's dish may be different. Xiaobian personally likes to eat green pepper flavor, add some peanut crushed, the taste is not put ~
Compared with the water bean flower, the production of the bean flower is more cumbersome. First select the soybeans, and then control the foaming time according to the size of the soybeans and the weather temperature, and then beat the soy milk, filter, point the bean flowers, form, and rinse. After layers of production, you can achieve a bowl of fresh and smooth bean blossoms.
As one of the "three absolutes of Rongzhou", the status of the Hun Berry Bean Flower may only be clearer to every Rong County person. Especially for the people of Rongxian who usually go out, there is nothing more worrying than a bowl of muddy berry bean flowers, which is the most authentic food memory of Rongxian County.
As a native of Rong County
What will be the choice?
It is the original flavor of the Bean Blossom that likes Fushun
Or do you prefer the fresh and mellow flavor of Rongxian bean blossoms?
The comment area tells the editor!