Buy a box of fat tofu, cut into small square pieces, take another bowl to beat two eggs, try to break up, put the tofu into a bowl wrapped in eggs, and then wrap it in breadcrumbs, put it in a three-layer hot oil pan and fry until golden brown, when the oil temperature rises to 40% or 50% hot, re-fry and put out the plate, sauté the minced meat, minced shiitake mushrooms, bright red pepper into the pot and stir-fry, add yellow wine, put in the appropriate amount of garlic paste, raw soy sauce, consume oil, add less water, dot THE MONOS GLUM chicken essence, use a little corn starch to outline the thin mustard, evenly spread on the tofu.
![Does your child not like to drink pure milk or lactose intolerance? These methods can also supplement calcium[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)