Native chicken, earth stove, earth iron pot, earth old chai... The super popular earth stove wood turkey is the hottest dining item this year besides hot pot
Stew wood turkey now to make one
raw material:
3 pounds of native chicken, 250 grams of alpine pork belly, 500 grams of pork ribs, 250 grams of pork fat intestines, 200 grams of chicken gizzards, 200 grams of old tofu, 250 grams of lettuce pieces, 250 grams of zucchini slices.
Accessories:
80 grams of dried red pepper segments, 100 grams of fresh green and red two thorn pepper segments, 100 grams of fresh ginger strips, 100 grams of garlic seeds, and 30 grams of pickled wild mountain peppers.
seasoning:
100 grams of firewood sauce, 80 grams of Pixian bean paste, 150 grams of pickled pepper oil (salad oil and minced pickled pepper, which plays the role of coloring and flavoring), spice powder (star anise, peppercorns, cinnamon, fragrant leaves, cardamom and other basic spices mixed and broken) 10 grams.
Preparation of wood fire sauce:
Orleans grilled wing sauce and oyster sauce are mixed in a 1:1 comparison.
Operation Procedure:
1, the chef lights the gas stove, put it into the stove, turn on the high heat to dry the pot, and at the same time put an acrylic oil shield around the side of the pot (this cover has a hole, so that the chef can lean over and fry the chicken in the pot).
2: Heat 500 grams of rapeseed oil under the pot to 80%, add pork belly pieces and sauté the oil, then fry the pork ribs until they change color, then stir-fry the chicken nuggets until they are broken, add the dried chili peppers and stir-fry for 3 minutes, then add the ginger segments, green and red two thorn pepper segments, garlic seeds, and pickled wild peppers and stir-fry evenly. Stir-fried raw materials to the edge of the pot, pour into the pickled pepper oil, stir-fry the bean paste and firewood sauce in Pixian County, then add the raw materials together and turn well, then add the fat intestines, sprinkle in the spice powder, pour 3.5 kg of broth, add tofu slices, zucchini slices, lettuce cubes and bring to a boil. (Plus editor-in-chief WeChat: cdfdz01 to get more dishes)
3. At this time, withdraw the gas stove, put in a scoop of lighted smokeless charcoal, cover the pot lid, simmer for 15 minutes to open the lid and eat.
Directions:
Guests scoop out the meat pieces directly from the pot and put them in a bowl to eat, which is very rugged and rugged. After eating the main ingredients, you can add soup and shabu-shabu.
Wood turkey recipe two
This "wood turkey" is named after being stir-fried in an earthen stove and a large pot. Its method originates from the countryside of western Sichuan, with bitter melon, potatoes, peanuts, and seasonal beans with chicken to fully increase the edibleness; and the most special thing is that the (fish is) fish hot sauce is added when stir-frying chicken, which is made of fish is dried fish, red dates, shiitake mushroom powder and three kinds of spicy sauce, which is slightly sweet and flavorful for chicken. Batch prefabrication:
1, 2 native chickens slaughtered, hair removal, internal organs (net weight of about 2000 grams / piece), wash away the blood and water to change the knife into pieces.
2: Add 400 grams of lettuce oil to 50% heat, add chicken nuggets over low heat and stir-fry until the skin is golden brown, add 40 grams of red pickled pepper, 30 grams of garlic seedlings, 30 grams of ginger slices, add (fish is) 80 grams of fish spicy sauce and fry until the chicken nuggets are colored, add water to submerge the chicken nuggets, add 250 grams of raw peanut kernels, 70 grams of garlic cloves and bring to a boil, then turn to low heat for 30 minutes, turn off the heat and set aside. 10 minutes before the meal, pour 800 grams of bitter melon pieces, 600 grams of raw potatoes and 600 grams of beans in chicken nuggets and simmer for 10 minutes until flavorful, sprinkle 70 grams of green pepper rings and 50 grams of chopped chives and turn well.
Cooking process:
Because the chicken nuggets are already hot when the accessories are added before the meal, when you walk, you only need to scoop out about 500 grams of fried chicken nuggets and a total of 500 grams of accessories into the "open pot", and light a candle at the bottom to serve.
Hot sauce making:
1: 350 grams of red dates are pitted and chopped, 300 grams of dried shiitake mushrooms are crushed into powder, (fish is) 250 grams of dried fish are picked out of impurities and crushed into powder. (Plus editor-in-chief WeChat: cdfdz01 to get more dishes)
2: Heat 1500 grams of salad oil into the pot to 50% heat, add 200 grams of minced ginger, 150 grams of chopped green onion and stir-fry the aroma, add 2000 grams of Pixian bean paste (minced), 800 grams of Lee Kum Kee spicy sauce, 400 grams of Guilin pepper sauce and red jujube crushed stir-fry out of the incense, add shiitake mushroom powder, fish is dried fish powder and continue to stir-fry for 5 minutes.
Technical key:
Dried fish is a kind of cheap small sea dried fish, it and shiitake mushrooms are natural monosodium glutamate, with a fresh flavor that is not found in general chemical seasonings, which can add umami flavor to the dish very well; and the addition of red dates can make the dish with a faint sweet aroma. These three ingredients are integrated into the hot sauce, and the chicken is fried without the addition of MONOS glutamate, chicken powder and other ingredients, and the dish is naturally fragrant and healthy.
1. This is a long-handled stir-fry spoon specially created for "earth stove dish".
2: Heat the oil in the pan and sauté the chicken nuggets until the skin is golden brown.
3: Add the accessories and add the fish sauce.
4: Sauté until the chicken nuggets are colored and add water to submerge the ingredients.
5: Pour in peanut rice and garlic cloves and cook for 30 minutes
For more information about the ground pot chicken, the ground pot ribs, the ground pot pork knuckle, the ground pot lamb chops, the ground pot fish head, the iron pot miscellaneous fish, the iron pot goose, etc.), as well as the main food of the ground pot, the ground pot universal sauce (ground pot cake, ground pot multigrain cake, iron pot stew cake, universal pot sauce, iron pot stew fish sauce Please weChat follow the subscription number: [Meal Innovation Class]