Today is twenty-eight, in two days it will be Chinese New Year's Eve night, have you thought about the New Year dish?
Today to share a Chinese New Year's Eve cold cuts on the table, the color is golden, the aroma is fragrant, the method is simple, you can prepare in advance, directly on the table, very simple!
Of course, if you don't like to eat cold, steam for two or three minutes before serving, heat it up, and it won't deform, it's as delicious as fresh!
New Year dishes, in addition to delicious, the presentation and name of the dish are also very exquisite. Arranged in a circle, symbolizing reunion, full of blessings, the name should also be auspicious, I call it "the source of wealth rolling gold roll", I wish everyone the Year of the Rat auspicious, thriving, the new year of great fortune Oh!
This dish is very simple, in fact, the egg skin roll on the meat filling, steaming, and then obliquely cut into thin slices, delicious, fragrant, very delicious!
Really, especially when sliced, a knife down, the rich egg aroma, meat aroma swept over the face, is so caught off guard, while cutting while drooling, I can't help but steal several slices! I can't wait to deliberately cut a few pieces, just can excuse that it is not good, eat them all, haha!
This dish is delicious to eat hot and cold, and it is a steamed dish, health is not on fire, men can use it to drink, the old people have no teeth and can eat, women eat beauty, children can treat it as a snack, it is really a good dish for men and women of all ages!
Those big fish and big meat of the hard dishes, it is estimated that they can't eat it all, they have to "have more than one year", and this dish must be done a little more, and then 2 plates will definitely grab it!
Tips:
1. The key to this dish is to adjust the meat filling, you can add a little water, stir in one direction, will make the meat filling more juicy!
2. Omelette skin, oil must not be more, the pot should also be heated, otherwise the egg skin can not hang.
3. To cut beautifully, be sure to cool down and then cut. Put the crisper box sealed and refrigerated before eating, and then cut before eating, the shape is better, and it is kept tender and does not dry, and the taste is better.
In fact, a total of 3 steps, omelette skin + roll meat filling + steamed rolls, is it the world's simplest New Year dish?
Ingredients: egg, minced meat, salt, cooking wine, soy sauce, black pepper, green onion
method:
1. Stir the minced meat with salt, cooking wine, black pepper, soy sauce and a little water in one direction, and finally add the green onion and stir well.
2. Add a little oil to the pot, heat, pour in the egg mixture, turn the pot and spread the egg skin. Note: The oil must be less.
3. Spread a layer of adjusted meat filling on the egg skin, roll it from one end, roll it into a long strip, preferably roll it tightly.
4. Steam the rolled egg for about 15 minutes, remove and cool.
5. After cooling, cut diagonally into thin slices, neatly arrange them on a plate, and serve.
Arrange a large circle, add some decoration in the middle, and the New Year atmosphere will come out immediately!