Welcome to watch the second sister this article to entertain guests is indispensable pork stew, the production process is all to tell you, cut everything is the article of the big dish. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" > the second sister's experience in entertaining guests is indispensable to pork stew, the production process is told to you</h1>
Entertaining guests, whether they are entertaining relatives or friends, requires several large dishes to be served. A delicious pork stew is very popular, usually we will stew broth, make fish or stew, etc., but these methods are more troublesome. Therefore, we may wish to prepare some pork stew for the family to eat during the New Year's Festival, which is a tender and delicious soup, and the aroma is strong and elastic, which is very popular with relatives and friends. And it doesn't take too much time, prepare the pork stew in advance, it is a big dish for hospitality, and it is also particularly faceless after serving it, so let's talk about the pork stew in detail.
<h1 class="pgc-h-arrow-right" > entertain guests to choose pork stew, cut everything is a big dish</h1>
【Ingredients required】
Main ingredients: two pieces of pork belly, half a bowl of starch.
Auxiliary materials: a little green onion, a moderate amount of ginger, an appropriate amount of cooking oil, a little salt, an appropriate amount of chicken essence, and a little thirteen spices.
【Start making pork stew for entertaining guests】
1, first of all, we will clean the pork belly, the pork belly into pieces for later use, pork belly to choose three layers of five flowers can be, fat and thin and there is some grease, so that the taste will be more fragrant.
2, then we will be half a bowl of starch plus an equal amount of water, a small amount of stirring many times, has been made into such a batter, this is a very important step, with these amounts of starch can make the stew molded and very elastic, the good stew will be delicious.
3: Pour a little cooking oil into the pot, then we add the right amount of chopped green onion and ginger to the pot, then put the minced meat in, and then we have to keep stir-frying until the color of the minced meat turns white.
4. Then we add a little soy sauce and oyster sauce, oyster sauce and soy sauce to make the minced pork belly taste and color.
5: We add a little salt, chicken essence and an appropriate amount of thirteen spices, and then stir-fry evenly.
6: Add half a pot of water to the pot, let the stir-fried pork and water mix well, and the soup will turn brown.
7, now we add water starch in the pot, while adding water starch while stirring, at this time after adding starch, the soup will gradually become light brown and gradually increase the viscosity, and then need to be starch and pork water constantly stirred.
8, until the formation of the shape of the pork stew, very viscous and stirred can not move, so that you can.
When it is hot, put the pork stew in a large bowl and wait until the pork stew is completely set. The set pork stew is very easy to release from the mold, so that we can freeze the pork stew. Let's look at the effect of the pork stew made by the second sister, is it not bad?
<h1 class="pgc-h-arrow-right" > summary</h1>
In this way, a delicious pork stew can be prepared, which is a dish that many friends love to eat very much, and they have learned to eat it.
The above is the article written by the second sister about the pork stew that is indispensable for new year hospitality, and the production process tells you that cutting everything is a big dish. Welcome to communicate with the second sister!