The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate It was hard to survive the three volt days, and ushered in the "autumn tiger", the weather is really hot, go out the mask for a second to sweat.
The heat really didn't work, so the dinner party that I had made with my friends was canceled.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate But I just had time to try a classic noodle dish I just learned recently, scallion oil noodles.
This fast, simple, delicious mixed noodles many people will, but it is not easy to make it well
In order to eat the most authentic scallion oil noodles, I also found an experienced teacher to learn it.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Do you make shallots or shallots in the shallot oil?
I used to use only one kind, and I asked the master to know that it is king if all the green onions and shallots are prepared.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The noodles are strong and covered with a layer of green onion-rich mixture, which is really delicious!
If you don't know what to eat on weekdays, arrange this fragrant noodle dish for yourself!
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Alkaline surface
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Shallots, shallots, shrimp skin, white sesame seeds
Braised soy sauce, soy sauce, oyster sauce, sugar
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Cut the shallots into segments.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Cut the green onion into broader strips.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Fry the green onions in the pan until they are browned, and fry the shallots until they are browned.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Finally sprinkle a handful of shrimp skins.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Tonify a sauce: 1 tablespoon of oyster sauce, 2 tablespoons of braised soy sauce, 3 spoons of light soy sauce, 2 spoons of sugar, stir well.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Pour the sauce into the fried shallot oil and bring to a boil over low heat.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Cook the alkali noodles in a pot and fish them out, and go through the cold water.
The most correct way to do scallion oil noodles, into the flavor and strength, fragrant to lick the plate Cooked noodles plus two spoonfuls of shallot oil, Ma ya, this color, this fragrance, saliva can not stop it!
