Ingredients: 1 box of tofu wrapped in pulp
Excipients: meat foam. Ear root granules. Green and red pepper granules and green onions
Preparation method: First, add salad oil to the pan and heat the tofu until it is tightly skinned, do not stick together until the tofu is doubled and fished out. Burn the iron plate on the blotting paper and set aside. Add a little oil into the pot and stir-fry the ginger garlic rice under the meat foam, stir-fry the spicy sauce under the hot pot base, add a spoonful of broth and add the fried tofu ear root granules. Add the chicken essence oyster sauce Donggu Yipin fresh thirteen spices hook into the thin owe, put the tofu into the oil-wrapped paper sprinkled with green and red peppers and green onions and serve.
![Chongqing small two people around China: Xichang food tour, wrapped in pulp tofu must come to two[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)