By the heart is as clear as water as a cloud 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
1 crucian carp
Millet spicy 4 pcs
Ginger 10 g
2 chives
5 cloves of garlic
4 qinger thorn strips
Light soy sauce 3 scoops
Salt 3 g
Oyster sauce do spoon
Chicken essence 2 g
Half a scoop of sugar
<h2>Practice steps</h2>
1: Scale the crucian carp into a small flower knife, the more knives you hit, the fewer the thorns, put in a little salt and marinate
2, two thorn strips, millet spicy chopped ginger garlic also chopped
3. Sauce in a bowl: 3 spoons of light soy sauce, 3 grams of salt, 1 spoon of homemade green pepper oil, 1/2 spoon of sugar, a little oyster sauce, a little chicken essence, 3 spoons of cold boiled water
4: Put cold water crucian carp into the pot, add shallot knots, ginger slices, cooking wine, boil immediately turn off the heat, simmer for 1-2 minutes and fish out
5, chopped chili, ginger and garlic into a bowl, pot to boil hot oil poured,
6: Then pour the juice in step 3 together to make the sauce
7: Remove the cooked crucian carp and plate it
8: Drizzle with the mixture
9, a fragrant and spicy vine pepper flavor of crucian carp, super flavorful
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