Full Table of Man han: The ingredient method of the Beijing dish "fried rolled fruit"

Fees:

Yam, jujube, walnut kernel, melon kernel, preserved fruit, flour, sugar, osmanthus flower, oil bean peel.

method:

1: Soak the oil bean skin in cold water for a while.

2: Peel the yam method and cut it into pieces.

3: Pit the dates and cut them in half, chop the preserved fruit and set aside.

4: Mix the dates, preserved fruits, a little sugar and yam.

5: Add an appropriate amount of water and stir the flour well.

6, the filling has a sticky feel.

7: Pile the stuffing in the oil skin according to the long strips.

8. Roll up the oil skin inward, roll it into a cylinder shape, and stick the oil skin with water starch.

9-10: Steam in a steamer for 20-30 minutes.

11, take out the hands dipped in cold water with a drawer cloth while hot, squeeze the oil skin cylinder wrapped in filling tightly and roll it straight and round, cut it into small finger-thick pieces after cooling, put it into 70% hot oil pan, fry it until it is brown and fish it out.

12: Add a little oil, water, osmanthus and sugar to a small heat to make a syrup, pour the fried rolled fruit into it, wrap it in sugar juice, sprinkle with white sesame seeds.