One of the favorite vegetarian dishes in the countryside, green pepper corn kernels, wine and rice, Bashid version! at ease

Green pepper corn kernels

Start by threshing the corn

Prepare the shallots, ginger and garlic

Prepare the two wattles

Put the onion, ginger and garlic together with the corn kernels

Heat the oil to 70% heat

Stir-fry the corn kernels for about 1 minute

Add the two thorns and stir-fry well

Add salt, chicken essence, soy sauce, balsamic vinegar and season

Plate from the pan

Sprinkle with green onions and be delicious

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