[Heart] Sour Root Tip BurstIng Snail [Heart]
Ingredients & Ingredients:
Snail head, sour root tip, asparagus, garlic slices, ginger slices, pickled millet pepper, a poinsettia, monosodium glutamate, sugar, chicken essence
method:
Add the snail head to the shallot ginger juice, cooking wine, salt and blanch it, then remove it from the cold, control the water and set aside
Cut the asparagus into sections, add salt, cooking oil and blanch the water, and then fish out the control water and set aside
After cleaning the pot, add an appropriate amount of cooking oil to heat, add garlic slices, ginger slices and stir-fry, and then add millet pepper to stir-fry
Stir-fry evenly, drizzle with soaked millet pepper juice, a pint of fresh, add MONOSG, sugar, chicken essence, salt to taste
[Heart] Thai Claw Salad [Heart]
1 kg of chicken feet, 50 g of purple cabbage, 100 g of cream lettuce, 100 g of Roma lettuce, 1 piece of cherry tomatoes, 1 bottle of Thai sweet and spicy chicken sauce, 200 g of honey, 1 stalk of lemon, 2 small peppers, 15 g of coriander, 30 g of garlic, 200 g of white vinegar
Add salt, ginger and rice wine to the fresh chicken feet and cook for 10 minutes, remove the water, remove the bones and soak in ice water
Add white vinegar to the lemongrass, crush with a juicer, chop the coriander, chili peppers and garlic, add Thai sweet and spicy chicken sauce and lime juice to all the ingredients and stir well
Soak the peeled chicken feet and drain the water, add the washed salad dish to the sweet and spicy chicken sauce and mix well
[Heart] red wine stewed oxtail [heart]
500 g oxtail, 120 g lotus root, 80 g carrot, green beans, shredded green onion, 150 g red wine, 100 g white wine, 150 g tomatoes, 50 g brandy, 2 pieces of coriander leaves, 60 g olive oil, thyme, tomato juice 100 g, onion 50 g
Blanch fresh oxtail, chop tomatoes and onions, cut lotus root and carrots into chunks
Sauté the onion, crushed tomato and tomato paste in olive oil and add brandy, red wine and white wine
Add oxtail, thyme, fragrant leaves, broth, bring to a boil over high heat and simmer for an hour, add lotus root and carrots and simmer soft and delicious