<h1 class="pgc-h-arrow-right" > mochi can be made without mixing powder, soft glutinous Q bomb, super detailed recipe, want to eat without queuing up to buy! </h1>
Many years ago for the first time to eat mochi balls, soft glutinous Q bullets also tendons, hollow, while hot to eat or crispy, at that time especially curious about what the mochi is made of, and later found that many recipes are directly with mochi mixed powder, but also bought to mix powder to try to do to see, made to do it is indeed similar to buy, but it feels too sweet, eat more will feel greasy.
Later, I learned that by the appearance and taste of the Internet celebrity of the potato, the original main raw material is tapioca starch, cassava also belongs to the potato plant, once in many videos filming African life saw the local people hand-milled tapioca flour, do cassava dough, and cassava made of cassava starch in the country is mainly used to make taro balls, do mochi, do tangyuan, make hair cakes, etc., the pasta taste of adding cassava starch will be more Q bomb chewy.
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3 packs of Xinliang tapioca starch 200g household taro round powder pearl milk tea powder round baking raw materials cooking hook with ¥15.8 to buy
Today to share with you an Oreo potato bun, do not need ready-mixed powder, directly with tapioca starch to do, super detailed recipe and steps, the method is not difficult, learn to want to eat mochi no longer need to queue up to buy, at home in minutes can make a large plate, delicious and affordable.
<h1 class="pgc-h-arrow-right" data-track="5" >.</h1>[
Main ingredients: 100 grams of pure milk, 20 grams of low gluten flour, 20 grams of butter, 90 grams of tapioca starch, 20 grams of white sugar, 50 grams of Oreo, 1 egg
【Specific method】
1, first prepare all the ingredients, tapioca starch can not be replaced with corn starch, sweet potato starch, wheat starch, otherwise the taste is completely different, there is no animal butter can be replaced with corn oil, pure milk I use pure milk with higher protein content.
2: Pour milk, low gluten flour, butter and sugar into the pot, cook over low heat until the sugar and butter melt, stir while cooking, cook until thick batter and turn off the heat.
3: Quickly pour tapioca starch and stir until there is no dry flour.
4, eggs scattered, a small amount of multiple times into the batter mixed well, mixed with the batter in an inverted triangle flow state can be.
5, Oreo biscuits crushed and poured in, I knocked half into powder, half of it is granular, mix the batter well.
6: Squeeze the batter onto a baking sheet, preheat the oven to 175°C and bake for about 20 minutes.
The freshly baked mochi bun has a crispy outer skin, hollow inside, especially tough, the more chewy the more fragrant, after adding Oreo the taste is even better! You can also add cranberries, raisins or black sesame seeds, etc., you can also add cocoa powder, matcha powder to make different flavors, do your own clean and hygienic, the cost is not high, the family is still happy to eat, hurry up and try it!
<h1 class="pgc-h-arrow-right" data-track="15" > [Tips].</h1>
Eggs do not pour all at once, a small number of times to add, as long as the batter picked up in an inverted triangle state can be, so the eggs are too large do not need to be poured all in; the baking time is determined according to the personal oven temper, pay attention to the last few minutes do not bake paste.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!