Zhenjiang, known as Runzhou in ancient times, is a prefecture-level city under the jurisdiction of Jiangsu Province, an important city in the Yangtze River Economic Circle, and a famous fish and rice town in the country. Zhenjiang has a long history, which existed in the pre-Qin period and was the capital of Jiangsu Province during the Republic of China period. Zhenjiang's cuisine is a lot of nationally famous, is to Zhenjiang must taste, the following to talk to you about Zhenjiang what are famous delicacies, to Zhenjiang foodies a simple guide.
1. Cover the pot noodles
When you get to Zhenjiang, how can you not eat pot lid noodles, now the pot lid noodles have developed to the whole country, and you can also see the figure of pot lid noodles in far northern cities. The noodles used for the pot lid noodles are "jumping noodles", which have pores, the marinade is easy to taste, and the taste is unique when eaten in the mouth. The bottom material of the pot lid noodles is also very exquisite, and the secret soy sauce juice plus more than ten kinds of condiments makes the taste very delicious. After making it, the soup is soft, non-sticky and not messy, and the green head is fresh and tender, which is economical.
2. Crystal meat
Pork is one of the specialties of Zhenjiang, after the dish of the meat red skin white, smooth crystal, brine transparent, like crystal, so there is a "crystal meat" reputation. Because the flesh of the dish is bright red and the skin is crystal, it is also called crystal hoof. The dish is made of pork trotters as raw materials, salted and salted, accompanied by various condiments such as shallots, ginger, rice wine, etc., simmered in a wide soup until crispy, and then frozen and condensed.
3. Remove the head of braised silver carp
Braised silver carp head is a famous dish in Zhenjiang and can be eaten in many restaurants. With silver carp head as the main material, cooking is mainly stewed vegetables, the taste belongs to salty and umami, the fish is fat and tender, the soup is thick, the taste is delicious, and the nutrition is rich.
4. Crab yellow soup buns
Zhenjiang crab yellow soup bun is commonly known as crab bun, a traditional famous spot in Zhenjiang, with a history of more than 200 years. The soup bun is made with crab meat and pork as the main ingredients, and is carefully processed. Small size and beautiful appearance, with the characteristics of thin skin, soup, filling and fresh taste. When eating, it is accompanied by Zhenjiang balsamic vinegar and ginger shreds, which not only taste more beautiful, but also can go to the cold and relieve the greasy.
5. Dongxiang lamb
Dongxiang lamb is a traditional food in Zhenjiang, also known as Buddha jumping off the wall, which is a dish that should not be missed when you come to Zhenjiang. Dongxiang lamb not only has the effect of being nutritious and nourishing in warmth, but also has the effect of tender meat, not greasy, mellow and delicious, and delicious.
6. Stewed crab powder lion's head
Qing stewed crab powder lion head is a traditional dish in Zhenjiang, belongs to Huaiyang cuisine, its lion head fat and tender abnormality, crab powder fresh fragrance, green vegetables crisp and clear mouth, after eating the fragrance of the mouth, teeth and cheeks remain fragrant, people can not forget for a long time.
If you come to Zhenjiang, these 6 dishes you must taste one by one, of course, Zhenjiang food has a lot of food, welcome Zhenjiang friends to leave a message to supplement.
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