Mianyang City recommended food - Zi Tong shortbread

Zi Tong shortbread, formerly known as Thin Crisp, is a traditional famous food in Zi Tong, Sichuan, China, and one of the local specialty pastries. Zi Tong shortbread is mainly made of wheat refined flour, rapeseed oil, lard, first-class sugar, sesame seeds, etc., using traditional processes and unique recipes. In the old days, charcoal fire was used, but now it is baked in an infrared oven, with the characteristics of shape like a full moon, light yellow color, bright luster, uniform and clear crisp grain, fragrant and crispy, imported slag, and light and elegant aftertaste.

Source: A grain of sand