No oven desserts required, pearl soy sauce sandwich waffles, crispy zero failures
Super fast hand waffles, cold and more crispy! There are still many recipes and methods for waffles, including fermented dough, sent with meringue, and directly stirred to bake powder. Each I have done each with its own characteristics, but my favorite is still the baking powder version, every time you use baking powder there are always people who are particularly resistant, in fact, it is not exaggerated, aluminum-containing baking powder is harmful, but our family uses aluminum-free baking powder, is a very safe food additive!
The material of this waffle can be made into three pieces, and if you want to do more, you can increase the material proportionally.
Direct eating is also very delicious, summer my favorite is ice cream, now the weather is too cold, ice cream dare not eat, just hit soy milk, just make soy milk sauce, waffles add universal soy milk sauce + pearl sandwich, the taste is super rich!
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【Material】:
1 egg, 35 g milk, 50 g low gluten flour, 15 g corn starch, 2 g baking powder, 20 g salad oil
【Directions】
1: Stir the egg and caster sugar well.
2: Add milk and continue to stir well.
3: Add powder and stir well (low gluten flour, corn starch, baking powder mixed in advance and sieved).
4: Finally, add salad oil and stir well.
5: Wash, dry, brush the oil and pour in the batter (the ingredients can be made into 3 pieces).
6: Cover and heat for 4-5 minutes, then coat with soy milk sauce and cooked pearl fillings.
【Soy milk sauce】:
1 egg, 20 grams of caster sugar, 20 grams of low gluten flour, 20 grams of corn starch, 200 grams of soy milk, 20 grams of cream cheese
1: Mix egg and caster sugar.
2. Stir well.
3: Add sifted low gluten flour and corn starch.
4: Put the cream cheese into the pot, pour in the soy milk and stir well.
5: Pour into the egg paste and stir as you pour.
6: Pour back into the pot and stir while heating until it boils and thickens, and the soy milk sauce is finished!