The most enjoyable home-cooked method of chicken gizzard is to make 2 pounds at a time, spicy and addictive without fishy taste, and the whole family rushes to eat. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
In layman's terms, the chicken gizzard is the stomach of the chicken, and a chicken has only one stomach, so the price of the chicken gizzard is two to three times more expensive than the price of chicken, although the price of the chicken gizzard is relatively high, but it still can not stop most people from loving the chicken gizzard.
Especially during the New Year or festival, many people will buy 2 to 3 pounds of chicken gizzard as a main dish, or a side dish to eat. Chicken gizzard contains a large number of nutrients, as well as calcium, iron, zinc and other trace elements, and chicken gizzard tastes tough and chewy, which is particularly helpful for people with indigestion and loss of appetite. Recently, one or two fans told me that they wanted fried chicken gizzards in restaurants, but they couldn't do it. I hope I can share the practice of fried chicken gizzard in the restaurant to everyone, in order to help this fan, today I will share with you the correct method of fried chicken gizzard, well, not much to say, directly to everyone on the dry goods.
<h1 class= "pgc-h-arrow-right" > - stir-fried chicken gizzards -</h1>
Ingredients: 2 catties of chicken gizzards, 1 green and red pepper, 3 cloves of garlic, a little soy sauce, a little oyster sauce, a little cooking oil, a little salt.
Procedure:
1. 2 pounds of chicken gizzards, we cut it into thin slices and put it into a bowl, rinse it two or three times with water, put it on a plate and set aside.
2. Add an appropriate amount of water to the wok and bring to a boil, add a little cooking wine after the water is boiled, put the prepared chicken gizzards into it, turn on the heat and blanch for two minutes. (When making stir-fried chicken gizzards, be sure to blanch them with hot water so that the chicken gizzards come out of this way are not fishy.) ）
3. Prepare the ingredients: one green and red pepper, then cut it into small pieces and put it in a bowl for later. Three cloves of garlic, chop them up and set aside in a bowl. Chop one pickled pepper and set aside.
4. After the wok is heated, there is no need to add cooking oil, we put the treated chicken gizzard into it, and sauté the water inside the chicken gizzard over medium heat. After the water inside the chicken gizzard is all sautéed, then put it on the plate and set aside.
5. Heat the right amount of cooking oil in a wok, after the oil is hot, we will put the prepared minced garlic into it and fry it to make the aroma, then put in the sautéed chicken gizzard, fry it for two minutes on high heat, then add the prepared green and red pepper, as well as the pickled pepper, fry it for two minutes on high heat, and finally add three grams of fine salt to taste, half a spoon of oyster sauce to freshen, half a spoon of light soy sauce to mix, stir-fry it evenly. You can just go out of the pan and plate it.
A delicious and fishy, appetizing and unsatisfactory stir-fried chicken gizzard is ready. The chicken gizzards made at a time are made two pounds at a time, and the spicy and fishy taste is not fishy and the whole family rushes to eat.
<h1 class = "pgc-h-arrow-right" > - food tips</h1>
1. When making stir-fried chicken gizzards, be sure to cut them into thin slices, so that the chicken gizzards are more flavorful.
2. When making fried chicken gizzards, you must not be less of the flavor raw material of pickled pepper, like to eat a little sour, put some pickled pepper water is also OK.
3. The blanched chicken gizzard must be put into the wok again, and sautéed in the middle, so as to effectively remove the fishy smell inside the chicken gizzard.
Well, that's all there is to know about the best chicken gizzards. Do you like to eat the home version of stir-fried chicken gizzards? Do you have any other practices and techniques for stir-fried chicken gizzards? Welcome to leave a message in the comment area. Like this article, remember to collect and forward Oh, you can pay more attention to me, I will update different cuisines every day, we will see you in the next issue.