This issue of the introduction: Northeast big cold noodles method is so simple, see it will drool, teach you northeast home practice
Northeast big cold noodles are many people like to eat noodles, especially in the summer of northeast China, this noodle is the most popular, speaking of cold noodles, also known as: Korean cold noodles, is one of the traditional cuisines of the Korean nation. The Northeast region is also more common, and there are many Korean gathering places in the Northeast region, so Korean cold noodles are one of the Northeast-style snacks. Cold noodles are mainly mixed with buckwheat noodles or wheat noodles with potato starch and water, pressed into round noodles, cooked, and then made with cold noodle soup and side dishes, with colorful colors, especially appetite, see on the drooling, taste sour and sweet, cool mouth, nutritious appetizer, delicious to stop.
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DHB Tohoku North Korean Wheat Big Cold Noodles 380g*5 ¥29.9 Purchase
Cold noodles are delicious, but the mixing of cold noodle soup is still quite complicated, need to use beef to cook soup, quite cumbersome, now, simple, there are many merchants on the Internet that sell northeast cold noodles, soup ingredients are mixed, they can do it at home, plus side dishes, you can eat the authentic taste of Korean cold noodles, many people buy back cold noodles will not do, teach you the way of northeast home-style cold noodles, especially simple and delicious, share the following methods:
【Northeast home-style cold noodles】Ingredients required: 1 bag of Korean cold noodles, 1/2 cucumber, 1 boiled egg, 1 piece of marinated beef, 1 tomato, 1 bottle of chilled mineral water,
Procedure steps:
The cold noodles bought generally have four packets of ingredients, one: cold bread, two: seasoning packets, three: minced chili peppers and sesame buns, and four: chili oil packets.
Prepare the side dishes, the side dishes are self-prepared, can be complicated or simple, mainly: cooked beef, boiled eggs, cucumbers, tomatoes, spicy cabbage, coriander, etc., what you have at home, put what you want, mineral water in advance into the refrigerator to refrigerate, cut the cucumber into strips, tomatoes and beef into slices, boiled eggs peeled, cut in half. Spicy cabbage and coriander are not available at home, so they are not put.
First take out the cold noodles, put them in water, soak them for a few minutes, and then rub the cold noodles open with your hands, if the cold noodles are not kneaded, they will stick to a ball when cooking, and they can't eat, this step is very important, don't omit.
Bring water to a boil in the pot, add the cold noodles, spread the cold noodles with chopsticks, boil the water for 2-3 minutes, and fish out the cold noodles.
After fishing out the cold noodles, immediately put them in cold water and rinse them 2-3 times to make the water clear, the cold noodles cool through, fish out the cold noodles, drain the water, and put the cold noodles in a large bowl for use.
Let's mix the cold noodle soup, pour the juice wrapped in the seasoning, pour it into the container, add the minced peppers, and then pour in the refrigerated mineral water, stir well, so that the cold noodle soup is ready.
Pour the seasoning soup into a large bowl of cold noodles, and then put eggs, beef slices, cucumber shreds, tomato slices, drizzle with chili oil according to personal taste, mix it when eating, and a bowl of Korean cold noodles with full color and flavor is ready, is it very simple? If you want to eat cooler, you can put in some crushed ice cubes, eat better taste, if the stomach is not good, it is recommended that you do not have to put crushed ice cubes.
Tips: The main ingredient of cold noodles, buckwheat, is stomach cold food, plus the soup is also ice, which is easy to cause stomach chills, so adding peppers is to restore warmth to the body of the eater.
There are also eggs in North Korea's cold noodles, so what about eating eggs first or eating noodles first? The conclusion is to eat eggs first, because the yolk of eggs has the effect of protecting the gastric mucosa and preventing damage to the stomach caused by too cold food.
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