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In Quanzhou, Fujian province and even in the southern Fujian region, there is a special cuisine that is very popular, especially in some street food stalls. They are often packed in a small bowl filled with gelatinous transparent objects, in which several long strips of objects like bamboo shoots are faintly visible.
When you first see this delicacy, how do you feel so much like jelly? Very Q bomb, even a little cute, should taste good.
But when you look closely, you will find that the long strips inside are not real bamboo shoots, but bugs, and they are also fleshy!
That's right, this is the famous Fujian specialty food - soil shoot jelly!
The taste of the earth shoot jelly is relatively refreshing, the taste is sweet and fresh, the after-eating is endless, people who like to eat are really fond of it, but when they know that it is a bug inside, many people dare not touch it.
In fact, the soil shoot jelly is not terrible at all, the so-called "bug" in it is called the delicious leather cyst star worm, which contains colloidal, two or three inches long, and grows in the coastal areas of Fujian and parts of Zhejiang.
The production method of soil shoot jelly is very simple, first put the soil shoots for a day, spit out the debris in the body, and then use the stone hammer to continuously press, roll out all its internal organs and then put them into clean water to wash and fish out.
The prepared earthen shoots are boiled with water until boiling, and after a long time of boiling, the colloid contained in these insects will dissolve into the water, and then put them into small bowls, cool them and freeze. If you add seasonings such as soy sauce or mustard to your personal preference, you will become a well-known snack with good color and flavor.
In fact, since ancient times, fujian region has been popular to eat soil shoot jelly, according to the "Min Xiao Ji" record: "Yu in Fujian often eat soil shoot jelly, the taste is very rare, but smell born on the seashore, resembling earthworms, that is, sand sunda also." ”
There is a Hokkien song called "Wow, Soil Shoot Jelly", which sings: "Soil shoot jelly, soil shoot jelly, the best to eat the real port (authentic), under the foot of the sky (bottom), the cage (all) are really rare, alone in our hometown out of this." "Sour vinegar mustard coriander, chicken, duck and fish meat Nguyen (I) are not rare, especially love our hometown bamboo shoot jelly, wow, wow, want to make soil shoot jelly."
The nutritional value of soil shoot jelly is also quite high, rich in collagen, and can also clear the heat and nourish the spleen and lungs. It is recommended that you come to Fujian in the future, and you can still try it when you have the opportunity!
Have you ever come to Fujian to eat clay shoot jelly? Welcome to share your views and feelings with everyone in the comments.
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