Although Unicorn Frappuccino, Ombre Pink and Midnight Mint Mocha in Starbucks' regular stores have recently made headlines on major social media, in fact, Starbucks' real "housekeeping skills" can only be seen in a few baking experience stores and reserve stores.
The Starbucks Roasting Experience Store covers an area of more than 4,000 square feet, more than twice the size of a regular store, and sells "rare, precious, micro-batch roasted" select coffees. Starbucks' first baking experience store opened in Seattle, USA, in 2014.
At present, the roasting experience store has become the headquarters base for Starbucks experimentation and research and development of new products, and nitrogen cold extract, smoked butter latte and coffee peel latte are all from there.
The boutique is a combination of baking experience stores and traditional stores, there are currently more than 30 in the United States, in addition to the full set of traditional menus, you can also find some of the exclusive drinks of baking experience stores in the boutique.
In addition to the United States, Starbucks also has 20-30 baking experience stores overseas. The company said that in the next three years, baking experience stores will enter Shanghai, Tokyo and major European cities.
Today, let Xiaobian introduce 5 exclusive secret specialty coffees that can only be drunk in baking experience stores and reserve stores!
Nitro Shell Cloud
Nitro Cascara Cloud is the latest addition to a Starbucks collection store. Since the beginning of this year, Starbucks has been focusing on the development of cascara products, such as coffee peel lattes.
This drink is made from nitrogen-brewed cold-brewed coffee, vanilla syrup and cold milk foam made from milk and coffee peel syrup, sprinkled with ground coffee rind sugar.
"Consumers love peel lattes, and we want to combine it with nitrogen coffee." Sara Bennett, a Starbucks product developer, said, "We love coffee peels, which are part of the coffee tree, which can add a different style to coffee and enhance the overall taste of coffee. ”
This drink has a dark chocolate-like texture with a strong berry and port flavor. Nitro Cascara Cloud, which costs $6 per 16-ounce glass, is currently available at reserve stores in the U.S. and Canada.
The Melrose
Earlier this year, Starbucks launched the drink at select boutiques in Manhattan, made from cold-brew coffee, cherry bitters and black cherry liquor.
Starbucks says this coffee is especially favored by old patrons. Depending on the cup model, the drink sells for $4.5-5.50 and is currently available in select stores in the U.S. and Canada.
Nitro Dirty Chai
While the traditional "Dirty Chai" is made with milk tea and a single cup of espresso, this new Nitro Dirty Chai uses nitrogen-cooled coffee.
"The combination of coffee and tea is wonderful." Bennett says, "The warm spice flavor and the nitrogen coffee port-like texture go well together. ”
The drink, which is 16 ounces per glass and costs $6, is currently available in select stores in the U.S. and Canada.
Cold Brew Float
In February, Starbucks launched the Italian classic Affogato in many stores, which is to pour a cup of espresso on top of a large spoonful of ice cream.
At the same time, they also experimented with cold-brew coffee versions. Made from cold brew coffee and a scoop of Mora Iced Creamery ice cream, the drink sells for $7.5-8 and is currently available at select stores in the U.S. and Canada.
Mocktails
At a roasting experience in Seattle, the barista is also a bartender! They make a variety of non-alcoholic cocktails.
In addition to the Melrose just mentioned, there are Emerald City Mule, Cascara Lemon Sour, and many more, each of which sells for $8.
Emerald City Mule is made with ginger beer, charred cinnamon syrup, lemon and cold brew coffee garnished with apple slices, while Cascara Lemon Sour is made with cold brew coffee and barreled maple syrup and lemon, garnished with cherries and powdered fructose.
author
Sarah Whitten
Address of the original English source
www.cnbc.com/2017/07/07/6-starbucks-drinks-you-can-only-order-at-its-roastery-and-reserve-bars.html