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Fat-reduced tomato soba noodles do this, and the texture tastes first-class

author:Bean and fruit delicacies
Fat-reduced tomato soba noodles do this, and the texture tastes first-class

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By good running baking

<h2>Royalties</h2>

1 packet of black soba noodles

1 tomato

Broccoli 50g

4 small sausages

Shrimp to taste

2 eggs

Chives to taste

One scoop of light soy sauce

Old soy sauce half a scoop

One scoop of vinaigrette

Salt to taste

Sugar to taste

<h2>Practice steps</h2>

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

1: Peel and dice the tomatoes

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

2: Stir-fry until sand is soft

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

3: Pour in clean water

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

4, add soy sauce, dark soy sauce, vinaigrette, salt, white sugar seasoning;

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

5: Add black soba noodles to a boil and cook for about 2 minutes

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

6: Add omelette, broccoli, sausage, shrimp and simmer for 1 minute;

Fat-reduced tomato soba noodles do this, and the texture tastes first-class

7: Sprinkle with chives and fat-reducing tomato soba noodles.

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