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Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

author:Biluochun new tea farmer

Authentic Dongting Biluochun also has 369 and so on, usually we decide the price according to the time of picking young buds, so do you drink the authentic Biluochun?

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

Let's analyze the varieties, planting sites and picking criteria of Biluochun. The following 5 points determine whether biluochun is authentic or not.

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

Biluochun

<h1 class="pgc-h-decimal" data-index="01" > black cattle and hill species</h1>

Looking at the length of the bud head, I am tasting the fresh leaves of the two kinds of tea, the tongue already knows, the black cow species is early and the yield is high, the aroma is much worse than the small mountain species, and the small mountain species is the most primitive maternal variety of Dongting Biluochun!

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

<h1 class="pgc-h-decimal" data-index="02" > grown in fish ponds and mountains</h1>

Biluo spring on the mountain, by the rain and sunshine away from the human population, flowers and fruits more fragrant, and the fish pond side of the water vapor is relatively heavy, the rain and sunshine of the blocked tea trees is relatively less than the mountain, the taste and aroma is of course a lot worse, the so-called environment to achieve quality!

<h1 class="pgc-h-decimal" data-index="03" > geographic location</h1>

Dongxi Mountain is also divided into Chaoyang area and Chaoyin area, of course, this detail is very detailed, sometimes consult tea farmers, may not be able to accurately say or have not paid attention to this detail at all.

<h1 class="pgc-h-decimal" data-index="04" > fine picking and mao tea</h1>

Whether the leaves, fish leaves, and root handles are picked clean, this is a fine job, and it is also the final value of the tea brewed!

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

<h1 class="pgc-h-decimal" data-index="05" > handmade and semi-manual</h1>

Pure handmade Biluochun brewed tea soup is thick and fresh, the aftertaste is sweet, and it also depends on the kung fu of the roasting tea master, and all aspects of semi-handwork will be lacking a lot!

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

Authentic Biluochun origin Dongting Mountain, the current Dongshan and Xishan, is the origin of authentic Biluochun, which is why many tourists like to buy with Xishan Farm Or Xishan Homestay to ensure that it is produced locally.

Authentic Biluochun also has three six nine, master these 5 points, let you drink good tea black cow breed and small mountain species planted in the fish pond and mountain geographical location fine picking and mao tea pure handmade and semi-manual

Authentic Dongting Biluochun also has 369 and so on, have you drunk good tea? The real good tea is actually here, the new tea farmers after 85.

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