By Lynda Lynda
<h2>Royalties</h2>
4 pomfrets from the East China Sea
Ginger 1 paragraph
2 chives
Green onion white 1 piece
1 red pepper
Steamed fish soy sauce 2 scoops
1 scoop of cooking wine
A pinch of salt
Cooking oil to taste
<h2>Practice steps</h2>
1. The pomfret is taken out in advance to thaw.
2. Remove the internal organs and wash it, and then slash a few knives obliquely on the fish.
3: Cut the green onion into small pieces, cut the ginger into strips, add a small amount of salt and 1 spoonful of cooking wine and marinate for 20 minutes.
4: Bring water to a boil in a steamer and steam for 6 minutes
5: After steaming, pour out the water in the dish and pick up the green onion and ginger shreds.
6: Drizzle with 2 tablespoons of steamed fish soy sauce.
7: Cut the chives, white shallots and red peppers into strips, place them on the fish, and pour hot oil to stimulate the aroma.
8, East China Sea pomfret super tender and sweet, delicious!
<h2>Tips</h2>
Do not steam for too long to affect the taste.
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