In addition to chasing the Olympics at home these two days, the meal also pondered a secret saliva chicken.
In hot weather, compared to the steaming hot pot, Rice Rice's favorite is this cool fast dish.
Rice rice recommends that you choose chicken thigh meat to make this dish, chicken thighs are smooth and tender, the taste is better.
After the chicken thighs are cooked, cut into chicken pieces of suitable size, and then mix a rice secret sauce, and then pour and mix to complete!
This is a small white can also easily make delicious, chicken is smooth and tender, soup sauce mixed with rice is also a must, this sauce who eats who praises!
Simple and fast, don't know what to eat on weekdays, just pet it!
Pistol chicken thighs, peanut crumbles
Green onion, sliced ginger, minced garlic, cooking wine
Chili noodles, sesame seeds, hot oil, salt
Sugar, soy sauce, balsamic vinegar, sesame oil
Put 1 shallot knot, 4 slices of ginger, 1 spoonful of cooking wine and cook in cold water for 20 minutes.
The cooked chicken thighs must be overly cold, so that the chicken is more compact and tender.
Remove the bones and cut into small pieces.
Tonify a soul sauce: 1 spoonful of chopped green onion, 1 spoonful of minced garlic, 1 spoonful of chili noodles, 1 spoonful of sesame seeds, 1/2 bowl of hot oil, 2 spoonfuls of ground peanuts, 1 spoonful of salt, 1 spoonful of sugar, 1 spoon of soy sauce, 1 spoon of balsamic vinegar, 2 tablespoons of sesame oil, add 1/2 bowl of boiled chicken stock, stir well.
The sauce is drizzled over the cut chicken.
Chicken is wrapped in sauce, tender and juicy, so I don't regret it!