Hi ~~~ Hello everyone, today made a delicious and home-cooked stir-fried duck intestine, spicy and addictive, under the wine and rice, more delicious than the restaurant!
The duck intestines bought from the market are cleaned with the oil in the duck intestines, all washed and then put into the cooking wine to remove the fish, and then put in the corn starch, grab it with your hands and wash it clean
Wash the pot clean, add water, add peppercorns, star anise, fragrant leaves, cinnamon, red pepper, green onion, ginger, cooking wine, soy sauce colored, cover the pot and bring to a boil over high heat, boil the water and then turn to medium heat to simmer for 5 minutes, the aroma of the ingredients is boiled out,
Then put in the washed duck intestines, after the water is boiled, we will cook the duck intestines for 2 minutes
Wash the pot, pour in the salad oil, put in a spoonful of watercress sauce, a small piece of hot pot base, fry the red oil and put in the cooked duck intestine, stir-fry evenly, and then the green pepper shreds, stir-fry evenly to get out of the pot
In this way, our home-style version of the stir-fried duck intestine is done, the method is simple and delicious, spicy and enjoyable, under the wine and rice, fragrant and spicy super rice,
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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