Every time you make fried food at home, you feel very expensive, and eating heavy oil and salt to get food will add a burden to the body, which is not conducive to good health. But the diet needs to be diverse, we do not agree with a little oil and salt do not eat just eat when eating to match well. This salty and sweet fried shrimp ball is very popular, a small one but all shrimp meat, the elderly and children love to eat.
We did not choose a very large shrimp but chose grass shrimp, grass shrimp production in all shrimp is relatively large, although the size is not as large as shrimp but can ensure that each shrimp ball contains shrimp, this taste is very rich and satisfied. Grass shrimp is rich in nutrients and a lot of protein, and meat has a fight, it is low fat content, less sugar content, is green health food, grass shrimp fat or unsaturated fatty acids are easy to absorb, absolutely will not grow meat. The same method is accompanied by different sauces, which can be salty or sweet, and the small one is tender and juicy.
【Dish name】: Salty or sweet crispy shrimp balls
【Required ingredients】: 400 grams of grass shrimp, an egg, an appropriate amount of cooking oil, 60 grams of starch, a spoonful of tomato sauce, a spoonful of barbecue ingredients.
【Cooking process】:
1. Prepare seasonings for various ingredients needed to make salty and sweet and crispy shrimp balls, and the name of this dish is very popular with children when they hear it. In the morning, I went to the seafood market to buy 400 grams of fresh grass shrimp, all of which were alive and jumping, and the meat must be very delicious.
2, all the grass shrimp first put in the running water repeatedly rinse carefully two to three times, break off all the shrimp head, because the shrimp skin of the grass shrimp is very soft so do not need to peel off all, if you do not like to eat the crisp taste of the shrimp skin can only spend more time to deal with the shrimp skin. After disposing of the shrimp head and dirty stuff, rinse again, wash and put it in a large leak net to drain the water.
3, after a period of time, if there is still a lot of water in the grass shrimp, prepare a larger flat plate, pour the grass shrimp into the plate and take two pieces of kitchen paper to gently press the surface to absorb excess water, do not squeeze too hard, the strength is too big to compact the shrimp meat Taste is not Q bomb.
4: Beat an egg in a clean bowl and stir evenly with an egg mixer.
5, at this time, add the grass shrimp that absorbs the water, if it is inconvenient to stir with chopsticks, wear disposable gloves to repeatedly grasp and mix.
6, in the process of grasping and mixing, add corn starch, respectively, add about 20 grams each time, repeated grasping and mixing is best to make the surface of the grass shrimp all evenly wrapped with starch and egg liquid.
7, after stirring well, you can put it aside and marinate for ten minutes, take the appropriate amount of grass shrimp by hand into a round ball, after standing, the starch is more viscous and can wrap the grass shrimp, and each small shrimp ball is scattered in the dish for later.
8, prepare a clean and waterless non-stick frying pan, pour a small half pot of cooking oil into it, turn on the power supply to adjust to a medium-low heat to heat the oil, after a period of time, take the chopsticks into the pot to see if the chopsticks are bubbling around, bubbling indicates that the oil temperature has risen.
9, when the oil temperature is about 50% hot, put the grass shrimp balls one by one into the balls, pay attention not to put the shrimp balls into the brain, so that the shrimp balls will be glued into a ball, and the whole process will be heated with a medium-low heat.
10, after frying for a few minutes, the grass shrimp balls will all float, at this time it has been fried, fished out and put on the leaky net to drain the excess oil for later.
11, when the frying pan is heated to 50% heat again, all the shrimp balls just fished out are put into the pot for re-frying, and the re-frying can not only make the surface of the fried material crispy but also force out excess oil.
12, wait until the shrimp balls are floating up can be turned off, drain the oil can also be used to absorb the oil with oil absorbent paper, how to eat after the oil is removed is not greasy, with tomato sauce and barbecue sauce is definitely not lost to the hotel.
【Cooking Tips】:
1. This recipe is the most basic shrimp balls, the best basic model can be added to the potatoes, cheese or other delicious ingredients according to personal preferences, you can make a lot of shrimp balls with different flavors.
2. If you want to fry the shrimp balls with a more crisp taste, on the one hand, you must re-fry after frying, and on the other hand, you should carefully remove the moisture when you process the grass shrimp at the beginning, and the absorbent paper and the net are necessary.
【Copywriter】The sea is light