The child likes to eat shrimp, she has made braised prawns in oil, garlic vermicelli shrimp, typhoon pond shrimp, today another way, fried a shrimp steak, the child especially likes, directly shouted "better than what you bought!" The detailed steps have been recorded for you, so go ahead!
By the daily closure of the bottle cap
<h2>Royalties</h2>
10 prawns
1 egg
Golden breadcrumbs to taste
Starch to taste
A little white pepper
Onion ginger to taste
<h2>Practice steps</h2>
1. Prepare the ingredients to be used.
2, the green shrimp to the head and shell, leaving the tail, fried out will be very beautiful.
3, green shrimp open back, cut to two-thirds, do not cut, pull out the shrimp line.
4. Gently pat it with a knife to facilitate the shaping when frying the prawns.
5, this is a processed prawn.
6: Pour in a spoonful of salt, a little white pepper and ginger water, mix well and marinate for 5 minutes.
7: Pat the prawns evenly in the starch.
8: Wrap in egg mixture.
9: Finally, stick the breadcrumbs.
10, all done well, spare.
11: Heat the oil in the pan to 30%, use medium-low heat, slowly fry the prawns until golden brown, and remove the oil control. Then the oil temperature rises to 50% heat, and then fry again, even more crispy.
12. Prawns on the table!
13. Closer!
14. Get closer!!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.