The unique location leads to unique cuisine, Turpan is, let's take a look!
Musailaisi is a favorite drink of the Uighurs, known locally as "Dora". It is made of fresh red but not red wine. Most Uighurs in Turpan, Xinjiang, brew these drinks with a small amount of ethanol, which is fragrant and nutritious. When you go to Turpan, Xinjiang, don't forget to try it.
Palmuddin is a traditional Uighur delicacy that resembles grilled steamed buns. Raw eggs and oil are added to wheat flour to make a batter, followed by beef cubes, wrapped in saddles, and then roasted in a pit. The color is golden yellow, the skin is crispy and fresh, and the taste is crunchy and round.
Naren, also known as hand-grabbed meat or lamb noodles, is a human delicacy that originates from agricultural and pastoral areas. The traditional way of eating is to grab it by hand. It is prepared by cooking fresh noodles or noodles with raw bone broth, removing them, adding the meat foam, adding paprika and shallots, and mixing them together.
Koldak is a dish made by Uighurs with beef, yellow radish, potatoes, and more. , generally with bread. The colors are colorful, the fragrance is strong, and the national style is different.
Turpan Grape Valley, with beautiful scenery, is located about 13 kilometers northeast of Turpan City. It is known as Red Titi Paradise and is known worldwide for producing high-quality Red. The key is that there are 13 species of seedless white grapes, such as mare's milk, red grapes, Korlha, Rigagan, and Zorzo. Among them, seedless white grapes have the most nutritious ingredients, the skin is thin and tender, and the juice is delicious. They are called "natural pearls" and are regarded as the best of the red tip. There is a song in Xinjiang Province" "Xinjiang Turpan red tip, Kashgar melon, Korla pear, everyone praises, Yecheng guava is the most delicious." "Rushing to Turpan, Xinjiang, you must go to the grape ditch to harvest and taste the sweet red tip, and experience the refreshing comfort of the edge of Turpan in Xinjiang."
Baiyang Hand Meat is a well-known brand of chain franchised hotels in Shanshan County, Turpan City. The company's headquarters are near the Shanshan Railway Station, and now there are many subsidiaries in Urumqi and other places. Baiyang hand-caught meat, Baiyang braised lamb, and Baiyang soup noodles were awarded "Xinjiang Provincial Special Snacks".
Other special snacks include Xinjiang Turpan barbecue, offal, fried noodles similar to small wontons) soup noodles Xinjiang province cold noodles, cold noodles, thin skin, grilled bread, thousands of noodles, stewed lamb chops, fried toothpick meat and so on.
Local specialties also include Xinjiang Turpan horse milk grapes, dried blueberries, shanshan cantaloupe, bala seeds (traditional Uyghur craft), seedless white grapes, Xinjiang province live oil and so on.
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