Ant chicken is a kind of small breeder chicken that has been stocked in the wild by the local Li, Miao and other ethnic minorities for a long time in the natural environment, and the maximum weight is also less than two pounds, and it is commonly known as an ant chicken by the locals because of its petite body. Five-fingered mountain ant chicken mostly to ants, wild insects, wild vegetables, etc. for food, because the growth environment is green, suitable, natural, in the generations of reproductive evolution, gradually become a high-quality chicken breed, different from ordinary feed feeding chickens, mostly lean meat, hard flesh soft and meat similar to birds, with a fragrant and sweet taste.
Steamed ant chicken
To steam the ant chicken:
Practice steps
Select a fresh five-fingered mountain ant chicken: slaughter the chicken, cut open the belly, remove the internal organs, wash it, release the water pot and fish it out, wash it with clean water;
1, chicken breast facing down, remove the chicken bones, and then place the steaming pot according to the shape of the chicken;
2, then put the thigh pad into the basin, add salt, green onion, ginger slices, add clear soup to drown the chicken;
3: Pack the peppercorns into a pot and steam them for 15 minutes. Rotten removal;
4, decant the soup into the pot to pick off the green onion, ginger, flip in the soup bowl, arrange the chicken shape;
5, spinach washed, parsley picked and washed, cut into 2 cm long segments;
6: Bring the chicken broth to a boil on the fire, skim off the foam, add salt, monosodium glutamate, spinach, cooking wine and bring to a boil, pour in the chicken basin, drop sesame oil and spell parsley.
Dry fried ant chicken
To prepare the dried fried ant chicken:
raw material:
1. Ingredients: 1 ant chicken
2. Seasoning: fine salt, monosodium glutamate, green onion, ginger shredded, vegetarian oil.
Second, the system:
1. Slaughter the chicken and boil the hair, cut it open along the belly, remove the internal organs, wash it, wash it and fish it out.
2. Heat the oil pot, sauté the shallots and ginger, add the ants and chicken and stir-fry, add the salt and msg, fry until cooked into the flavor, out of the pot and plate.
Press: Ant chicken is rich in protein, fat, minerals, vitamins, and has a tonic
Strong, tonic and blood nourishing effect, can treat rheumatoid arthritis, tuberculosis hemoptysis, hepatitis, anemia,
Impotence and other conditions. Healthy people eat it, strengthen the body and reduce diseases, and prolong life.
Ant chicken
Ingredients: A five-fingered mountain ant chicken, shiitake mushrooms, red dates, goji berries, tender, ginger
method
(1): Red dates (slightly padded), shiitake mushrooms, goji berries, soak in water and set aside.
(2): The chicken is slaughtered and haired, the belly is cut open, the internal organs are removed, washed, blanched with hot water, and removed from the blood and water.
(3): Cut the ginger slices into strips, shred the shiitake mushrooms, add the chicken, and then add the goji berries and red dates. (4): Add goji berry water and shiitake mushroom water (the water in the inner pot is about 3/2), then add a little salt (you can also add no addition to the original flavor), put it into the electric pot, and add 3/4 of the cold water to the outer pot to simmer
Contraindicated features
taboo
Patients with hemorrhoids should not eat fungus with five-fingered mountain ant chickens, and the same food of the two can easily induce hemorrhoid bleeding. Five-fingered mountain ant chicken taste sweet and cool, and at the same time easy to indigestion.
peculiarity
The soup is clear and delicious, the chicken is white and tender, the kidneys are nourishing and bloody, the aroma is mellow and refreshing, and the "bones have a taste".