Braised Rolled Chicken (Home-Cooked Version): Hangzhou Famous Dish Concise Version that can also be done at home Handle dried bamboo shoots separated egg white wrapped in boiled asparagus fried chicken sauce + next roll chicken

Braised rolled chicken, one of the 36 famous dishes in Hangzhou recognized by Zhejiang Province in 1956, belongs to the vegetarian dish category, fresh and delicious.

Excerpt from "Hangzhou Recipe"

The official ingredients are tofu skin, dried water shoots, water hair mushrooms, cooked bamboo shoot slices, etc., there are only dried bubble shoots and tofu skin at home, so try to make a simple version. In the past, I only took dried bamboo shoots to cook soup, but I didn't expect it to be tender and tender, which was very delicious

Photo/Antlers

Ingredients: tofu skin, dried soaked bamboo shoots, asparagus, egg mixture.

<h1 class="pgc-h-arrow-right" > process dried bamboo shoots</h1>

The soaked dried bamboo shoots are stripped off the "old" head, and the rest is torn into thin strips. Try to soak the dried bamboo shoots in salt, otherwise it will be very salty to eat.

Photo/Antlers

< h1 class="pgc-h-arrow-right" > separate egg whites</h1>

The egg whites are separated and the yolks are set aside.

<h1 class="pgc-h-arrow-right" > wrapped roll</h1>

The tofu skin is flattened and wrapped with torn bamboo shoots.

Wrap as tight as you can, wrap it up.

Then brush the egg mixture and use it to seal.

This time it wrapped two rolls, removed the tail, cut into small pieces, and waited for the pot to be removed.

<h1 class="pgc-h-arrow-right" > scorched asparagus</h1>

Bring to a boil in a pot of water and oil. What is a water and oil pot? It was to add some salt and a spoonful of oil to the water, and sure enough, I didn't understand anything, so I wrote it down.

Asparagus over water, burned.

Then pour out the asparagus, rinse with cool water, put the plate in a yard, cut it in pairs, and lay the bottom of the plate.

< h1 class = "pgc-h-arrow-right" > fried chicken</h1>

Fifty or sixty percent of the oil temperature can be achieved, it is best to use rapeseed oil. Fry the chicken in a frying pan.

Fry until the tofu skin is blistered and you can fish it out.

Remove the rolled chicken and set aside.

<h1 class = "pgc-h-arrow-right" > sauce + chicken rolled down</h1>

Pour out the oil in the pan, add fresh soy sauce, add soy sauce to color, and add sugar.

Pour the fried rolled chicken into the pan and pull it.

Out of the pot, the boiled chicken in the soup is stacked on top of the asparagus, drizzled with some soup and a little sesame oil, fragrant, fresh and tender.

TIPS: It is said that the tofu skin to choose Sixiang, this time did not buy, the next time to buy to try, in the end what is the difference ~ ~ ~