<h1 class="pgc-h-arrow-right" data-track="1" > stewed chicken soup, the seasoning is not much in the fine, keep in mind the 2 points, the chicken soup is delicious and rich, delicious and not fishy</h1>
Chinese pay attention to "food supplements", in daily life, it is always accustomed to eating or drinking some nutritious and nourishing things, of which chicken soup is very popular. Chicken is a high-protein and low-fat thing, eating more is not only not easy to gain weight, but also can bring nutrition to the body, suitable for all ages.
Autumn and winter are coming, more people will choose to drink chicken soup, on the one hand, it is delicious, drink a bowl before eating, the whole body is hot, on the other hand, it is to make the body supplement more nutrients and spend autumn and winter more smoothly. But to stew a pot of delicious chicken soup, it is not so simple.
In the process of stewing chicken soup, there are many points that need our attention, such as what seasoning to put, many people are mistaken, in fact, the seasoning is not much, and the misplaced one affects the taste. Next, I would like to share with you 2 points, remember these 2 points, chicken soup is delicious and rich, delicious and not fishy.
<h1 class="pgc-h-arrow-right" data-track="17" > [2 points].</h1>
1. Put the seasoning
There are not many spices in the fine, so when stewing chicken soup, what seasoning do we want to put? In fact, only need to put onions, ginger, salt to taste, it is enough, the other does not need to be added.
And also remember, peppercorns, star anise, these 2 things, must not be put, otherwise it will greatly affect the taste.
2. Soak
Before the chicken is stewed, we need to put the chicken in water and soak it for a while. In this way, the blood and water in the soaked chicken will be soaked out, and the fishy taste will be greatly reduced. Then blanch the water again, and the chicken soup from the stew tastes particularly delicious.
<h1 class="pgc-h-arrow-right" data-track="18" > [chicken stew].</h1>
Recipe: Fresh chicken, green onion and ginger, cooking wine, salt, dates
1: Buy a fresh chicken, chop it into chunks, and then take it home and soak it directly in water. You should soak it for at least 1 hour before you can soak the blood water, this step should not be ignored.
2, take advantage of this time, we cut the onion and ginger for later, and then prepare a few red dates. After the chicken is soaked, we need to blanch the next thing. Put the chicken in a pot of cold water, put in cooking wine and turn on the fire, blanch it on high heat, then remove it and wash it with warm water and set aside.
3: Re-prepare a casserole dish, put the chicken in, and then pour a sufficient amount of warm water or hot water into it, which is better than directly pouring cold water to stew. Next, put the green onion and ginger in, put the red dates in, then cover the lid and start simmering, simmer on high heat and simmer over low heat for more than 1 hour.
4. After the time, see if the soup is very delicious and rich? Finally, we add the right amount of salt to the inside, adjust the taste, and you can get out of the pot.