Fluffy and delicious little cakes topped with sweet and sour dried strawberries. And the creamy aroma is strong. Crispy crust, delicious until take-off ~ method simple 0 failure. Hurry up and arrange it! Ingredients 3 eggs (55 g or more) Low flour 50 g Corn starch 5 g Sugar 33 g Corn oil 38 g Dried strawberries 200 g Crispy grains Ingredients Butter 25 g, sugar 20 g, flour 20 g Tools, Detbom oven Method: 1, Make pastry Grains Mixed butter 25 g, sugar 20 g, flour 20 g, knead into granules. Refrigerate and set aside. (Prevent butter from softening into batter) 2, make cake paste Egg yolk, egg yolk separate, egg yolk, add milk, corn oil. Stir in the emulsification. Sift in low gluten flour. Stir in the "Z" shape until smooth and particle-free, set aside the egg whites to squeeze a few drops of lemon juice to remove fishiness, add 1/2, sugar and cornstarch. Whisk low until foamy. Add the remaining sugar and cornstarch again. Medium and high speed dispatch until there are small sharp corners that do not drip! The meringue is added to the batter twice, stirred well the last time and added the next time. Stir smoothly, place in a garg, lift into a paper cup and place the dried strawberries. Squeeze the batter again until it's 7 points full, put the dried strawberries on top again and scoop up a spoonful of puff pastry! Detbom oven, upper and lower tubes 150 degrees. Warm up 10 minutes in advance. Add a small cake. Top and bottom tubes bake at 180 degrees for 20 minutes (oven temperature and time vary by brand.) For reference only) the surface is golden and flowering. Tip: Make this little cake. 0 difficulty, there will be hands will do, hurry 448!
By crab crab daily cuisine
<h2>Royalties</h2>
Sugar 20 g
Flour 50 g
3 eggs
Cornstarch 5 g
Milk 38 ml
Dried strawberries 200 g
Butter 25 g
Low powder 20 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2, 2, make crispy grains
3, 3, make cake paste Egg yolk, egg yolk separate, egg yolk, add milk, corn oil. Stir in the emulsification. Sift in low gluten flour. Stir in the "Z" shape until smooth and particle-free, set aside
4, 4, egg whites squeezed a few drops of lemon juice to get rid of fishy, add 1/2, sugar and corn starch. Whisk low until foamy. Add the remaining sugar and cornstarch again. Medium and high speed dispatch until there are small sharp corners that do not drip! The meringue is added to the batter twice, stirred well the last time and added the next time. Stir smoothly,
5, 5, put into a flower bag, carry into the paper cup four points full, put on the dried strawberries. Squeeze the batter again until 7 points full, put the dried strawberries on top again, scoop a spoonful of pastry in the Detbom oven, pipe up and down 150 degrees. Warm up 10 minutes in advance. Add a small cake. Top and bottom tubes bake at 180 degrees for 20 minutes (oven temperature and time vary by brand.) For reference only) the surface is golden and flowering.
6, 6, bake well, take out and let cool and eat.
<h2>Tips</h2>
Tip: Make this little cake. 0 difficulty, there will be hands will do, hurry 448
<h2>Nutritional benefits of white sugar</h2>
White sugar is flat, sweet, moisturizing the lungs, replenishing the qi, clearing heat and dryness, reducing phlegm and cough, detoxifying and sobering wine, reducing turbidity and pleasant spirits; it can be used to treat weakness and pain, spleen deficiency and diarrhea, lung dry cough, dry mouth and thirst, as well as athlete's foot, scabies, salt halo poisoning, scrotum eczema and other diseases. In addition, white sugar has the effect of bacteriostatic and antiseptic.
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