How can braised fat sausages be soft and sticky, dry goods are all in the article, master 4 steps, and have face on the table! Speaking of the word "fat intestines", many people have expressed scorn. People who do not know this mouthful will salivate when they think of it. A bowl of authentic Sichuan flavor roasted fat sausage, accompanied by two or two small wines, or two bowls of white rice, so I don't want to talk ha!
In Sichuan, the most famous fat sausage is Li Bai's hometown - Jiangyou City, Jiangyou fat intestine in Jiangyou, which may be a lunch for many people, life is sometimes so busy and simple. Authentic Jiangyou fat sausage has no side dishes, a small earthen bowl contains a Q bomb soft glutinous fat intestine, eat a mouthful of fragrant. All right! Let's get started!
【Main ingredients】
2 pounds of fat sausage, ginger slices, green onion knots, peppercorns, cooking wine, star anise, cinnamon, dried chili peppers, fragrant leaves, cardamom, rice wine, bean paste, dark soy sauce, salt, rock sugar, coriander.
【Specific steps】
Step 1: Wash the fat intestines
Put the fat intestines in a basin and add salt and flour and knead repeatedly to remove the mucus from the surface. Then turn the inside of the fat intestine out, tear off the inner lymph and fat oil, knead it with salt and flour again, rinse it a few times, and then turn it back to the smooth side.
Step 2: After washing the fat intestines in cold water, add cooking wine, green onion knots, ginger, peppercorns to boil on high heat, skim off the foam, rinse with water, fish out and cut into small pieces for later.
Step 3: Sit in the pot and light the heat, put the cooking oil in the pot, the oil temperature is 50% hot, add star anise, cinnamon, fragrant leaves, dried chili, nutmeg, peppercorns, ginger slices, stir-fry on low heat. Then add the fat sausage, add the rice wine to add fishy flavor, and sauté on high heat until the water is dry. Then add watercress, soy sauce, salt, stir-fry evenly, add water (not more than 2 cm of fat sausage), add an appropriate amount of rock sugar, turn to medium-low heat and simmer for 1 and a half hours (you can also put into the pressure cooker).
Step 4: After the fat sausage is burned, pinch out the spices, add some green peppers or coriander and you can do it last week!
Fat intestines are actually so simple, the main thing is to clean a little effort. Want to fat intestines soft glutinous odorless, first of all, fat intestines must use fresh fat intestines, when washing must be both sides to clean several times, if the time is urgent, you can use a pressure cooker! When burning fat intestines, the soup should not be too dry, the soup below, or the rice under the rice are very fragrant, friends who like to eat fat intestines may wish to try it. Finally, I would like to remind friends that fatty cholesterol is high, and older friends should eat it appropriately!
Let's stop here today's sharing! Interested friends can like, collect, retweet, comment, your attention has always been my motivation to move forward, I will share a delicacy every day, we will not see each other tomorrow!