There is no resistance to the taste of desserts, and it can be made simply with children. Crispy and crunchy, really super tasty, you can eat several pieces in one gulp. Make your own without any additives, rest assured to eat, you remember to collect, click small ❤️ Oh!
Ingredients: Butter 80g Powdered Sugar 40g Salt 1g Egg 1 Low Gluten Flour 120g Coconut 60g Wrapped in Minced Coconut To taste
Preparation Method:
1: Soften the butter until you can press the finger print, add the powdered sugar and stir well, beat it with an egg beater until the butter is fluffy and white, add the egg mixture in 3 times (salt and eggs stir well first).
2: Sift in low gluten flour, stir well, add coconut and stir into a ball, put it in a plastic bag, organize it into a triangle, put it in the refrigerator and freeze for one hour to set the shape
3. Take out the slices, wrap them in coconut and arrange them neatly.
4. Preheat the oven at 180 degrees for 5 minutes, and bake at 180 degrees in the middle layer for about 20 minutes, and the specific time is grasped according to the temper of the oven.
This is really baked white can be easily obtained, you can also reduce sugar according to their respective needs or use sugar substitutes. Friends hurry up and try it!