The meat of basa fish is white and tender, delicious, nutritious, and free of small intermuscular spines, which is easy to cook and eat.
By dreamer...
<h2>Royalties</h2>
Basha fish 800g
Lemon 1/2 pcs
Ginger 3 tablets
Green onion white 1 piece
1/2 scoop of cooking wine
1 scoop of ground white pepper
Salt 3 g
1 carrot
8 coriander
Sweet potato starch 60g
<h2>Practice steps</h2>
1. Wash the fish and control the water.
2: Marinate the basa fish in small pieces with lemon, ginger slices and cooking wine for 20 minutes.
3: Remove the lemon, add the shallots and white pepper and beat the minced fish at low speed in a blender.
4: Divide the beaten fish into two portions.
5: Crush a carrot first, then add a portion of the fish and half of the sweet potato starch to continue to puree at low speed.
6, carrot fish puree is ready
7: Add coriander and the remaining sweet potato starch to continue to beat the fish mushroom at low speed.
8, this is coriander fish puree, the real thing is greener than the picture. ️
9, squeeze out the fish balls by hand, cold water under the low heat, all the fish balls under the pot after the high heat to boil and cook, fish balls fish out of the cold water rinse control water, eat the fish balls refrigerator freezing.
10, another pot of water, boil the water under the fish balls, put a throw of salt, a throw of white pepper, put out a bowl, pink willow green color is pleasing to the eye. A bowl of vegetable fish balls rich in protein vitamins is delicious and appetizing, especially suitable for babies who do not like to eat vegetables.
<h2>Tips</h2>
Share the use of white pepper and black pepper: black pepper should not be boiled for a long time, black pepper has more volatile substances, and its aroma and spicy taste will evaporate after cooking for a long time. Black pepper is the higher the temperature, the more intense the taste, so it is suitable for making teppanyaki dishes. White pepper is softer and more fragrant than black pepper, and the aroma is relatively stable, not easy to lose, and is an ideal seasoning for cooking, cooking and cooking dishes.
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