[6-118] This is a story of a plan that is not as fast as it changes, so I choose to eat leafy greens first... ----- 2021.10.18
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Lettuce leaves are interchangeable
Half a red pepper
Onions optional
Shiitake mushroom meat sauce choose your own
Oil a little
<h2>Practice steps</h2>
1, lettuce leaves clean up and shake the water casually to two knives to cut small pieces, home oil and wheat vegetables can also be so whole
2, open the hot pot and add some oil to throw the hard stalks first, close to the root of the two sections
3, turn over medium and high heat to smooth the stem, according to the amount of dishes and personal preferences to the sauce seasoning, self-fried meat sauce or commercial bibimbap / noodle sauce can be
4, probably mix well and pour the leaves, worried that the dry pot can make the fire smaller, shovel / chopsticks churn twice to bury the leaves and pick up the stems to taste carefully scalded
5, according to the situation to adjust the taste of the ingredients, just smoke salt meat sauce or something, finish the matter to throw onion strips prepared in advance
6, probably turn over the scallion pepper to soften it, turn off the heat and move it to the plate and casually glance at it directly, love what carbon with what carbon is like that
7, gone yo, see you tomorrow ~
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.