Shaxian snacks that have swept the country, why no one wants to eat them? There are 3 reasons for this, which are too real. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
I remember that in 18 years, the Shaxian snacks on our side were particularly popular. Every time I don't know what to eat, I will go to Shaxian with my daughter-in-law to snack and order food. At that time, the price of Shaxian snacks was particularly cheap, and the taste was not bad. However, not long after, after the price of the second master brother rose, the price of Shaxian snacks also rose. Within a few years, this Shaxian snack, which was once popular all over the country, was not eaten.
I don't know if your Shaxian snacks are still hot? Anyway, the Shaxian snacks on our side are basically closed. In the past few years, you can still see its shadow, with the development of recent years, our authentic Shaxian snacks have actually closed their doors! It is no longer as hot as before, the reason is originally caused by the following three points, after reading it, will you feel sorry for this Shaxian snack?
<h1 class="pgc-h-arrow-right" data-track="2" > first point: the price is not affordable</h1>
Like when we go to shaxian snack bar to eat willow leaf steamed dumplings, there are only six steamed dumplings in it, and its price is even 12 yuan a cage, even if a girl, eating a cage of steamed dumplings is not too much, right? How can you just eat steamed dumplings? I have to have another small ravioli, not to mention the price of the small ravioli? Just in terms of its number, it is a bit excessive! There are only nine small wontons, and the price is eight yuan a piece. Just order these two dishes, you need 20 yuan! For a salary of only three or four thousand, who can bear to eat this Shaxian snack?
<h1 class="pgc-h-arrow-right" data-track="2" > second: the production process is simple and the taste is average</h1>
I had eaten authentic Shaxian snacks a few years ago, and I don't know when it started. The authentic taste of Shaxian has become weaker and lighter, and its taste is not mellow, which may be the reason why Shaxian snacks are closed, right? I don't know how the Shaxian snacks taste like everyone's impression? In our Shandong side, the taste of Shaxian snacks has fallen to the general point.
<h1 class="pgc-h-arrow-right" data-track="2" > third: lack of innovation</h1>
Every time I go to eat Shaxian snacks, there are always so many kinds of back and forth. Why not make some fancy snacks? Even if it is delicious, if you eat it every day, there will always be times when you get tired of eating! If the dish lacks innovation, then sooner or later this restaurant will close the door.
With the continuous development of the Internet, more and more Internet celebrity snacks have appeared in front of our eyes. Like what we call Liuzhou snail lion powder, as well as Chongqing small noodles and Zhengzhou tonic braised noodles, they gradually surfaced. I believe that more and more people like to try new things, right? And now many young people like to order takeaway, and a variety of new foods are ranked first. Shaxian snacks are thus lagging behind.
In the past, Shaxian snacks could be seen in almost every food city, and I don't know when it started, Shaxian snacks lagged behind other Internet celebrity snacks. Do you like to eat Sand County snacks? Welcome to share it with us in the comments section.
Well, that's all there is to it for this article! Do you have any other different views on this? Welcome to share it with us in the comments section. Like this article remember to collect and forward Oh. We'll see you next time.