Celery stir-fried meat, is celery or beef fried first? Tell you the right way, celery crispy meat smooth and tender
Celery stir-fried meat, this is a very simple home cooking, this dish is actually not a particularly difficult point, but I don't know if you have such a question, that is, whether to fry celery first or stir-fry meat first? In the end, which one to fry first can make the celery crisp and smooth, and the meat slices are smooth and tender.
In fact, it does not matter which dish is fried first, the most important thing is the cooking method, that is, the cooking time of cooking ingredients is not too long, the vernacular is to be fried as it is to be served, and then fried another, rather than fried this and then add this. Stir-fry celery and meat separately for the best taste.
If you want to stir-fry the meat first, then put the meat out of the table, then fry the celery, and finally add the sautéed meat to the pot.
If you want to fry celery first, then after the celery is fried, it is out of the pot for later, then the meat is fried, and finally the sautéed celery is added to the pot.
If you do this, you can ensure that all the ingredients will not be overcooked, you will not fry the old, there is a problem of bad taste, nonsense is not much to say, directly to see how to do it, and what small details need to be paid attention to.
【Dish name】: Celery stir-fried meat
【Required ingredients】: 200g celery, 1 piece of beef (200g), 1 egg, red pepper, 1 piece of ginger, 1 appropriate amount of garlic, 1 spoonful of soy sauce, 1/2 spoon of dark soy sauce, starch appropriate amount, edible oil appropriate amount, 1 spoonful of salt, 1 spoonful of pepper.
【Cooking steps】:
1. Prepare all the ingredients first. The bought meat is first soaked in clean water to remove the blood inside, and then washed with running water.
2: Drain the washed beef and cut the beef into thin slices against the grain. Cutting beef against the grain can make the fried meat more chewable and taste better.
3, cut the meat in the bowl, add a spoonful of soy sauce, half a spoon of dark soy sauce, salt to taste, eggs to be egg white, starch to stir evenly and set aside. Finally drizzle with a small amount of oil.
4, then to deal with the excipients. Garlic pat chopped, ginger cut into fine strips, dried peppers washed and also cut into fine strips, celery washed after cutting into long and even small sections, cut celery with a diagonal knife when cutting celery, so that the greens out of this are more flavorful.
5, add an appropriate amount of bottom oil to the pot, when the oil temperature is 40% hot, the marinated meat slices will be slipped under the pot, the time does not take too long, medium and low heat until the meat slices change color. This is the time to put out the slices of meat.
6: Then add the right amount of oil, stir-fry the freshly cut ingredients ginger garlic and chili pepper until fragrant, stir-fry to bring out the aroma.
7: Then stir-fry the cut celery in the pot, stir-fry until the water in the celery is emitted, and stir-fry until it is broken. During the period, add the right amount of salt to taste, and have been stir-frying over high heat, and the celery will become old and chewable after a long time.
8: Then add the beef that has been fried before, stir-fry quickly over high heat.
9: Finally, add a spoonful of soy sauce and a spoonful of pepper to taste, stir-fry evenly and then you can get out of the pan.
10, such a dish of celery crisp, sliced meat smooth and tender celery stir-fried meat is ready.
【Cooking Summary】:
1, when frying beef, use a low heat, and wait until the beef changes color slightly.
2, when frying celery is on high heat, stir-fry the water inside the celery to come out, and fry the celery until it is broken.
3, wait for the two ingredients to mix evenly after the high heat is also fried quickly, stir-fry a few times to taste evenly can be out of the pot.
4, the meat slices should be marinated in advance, so that the meat slices can be more flavorful.
5, the meat should be cut against the texture, so that the good meat slice taste is good, will not bite can not move.
6, celery oblique knife cut, so that cutting celery will be more flavorful, taste better.
Here I would like to thank you all for taking the time to read it, every reading is a support, thank you again
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