5 delicious noodle recipes for you, each bowl is delicious, the noodles are smooth and full of muscle.
Noodles, one of the traditional Chinese delicacies, refreshing and chewy, nutritious and delicious and easy to digest, are deeply loved by everyone. Usually busy working hours, after going home, I always like to cook a pot of noodles, simple and delicious nutrition, such as beef noodles, scallion oil mixed noodles, squeezed vegetable meat noodles, clear soup noodles, etc., every three to five will be cooked once, a week can not be repeated.
The following share 5 dishes of noodles delicious methods, each taste is very fresh, nutrition is easy to digest, delicious and not expensive, every day to change to eat, how to eat not tired, like friends remember to collect well.
<h1 class="pgc-h-arrow-right" data-track="5" > seafood noodles</h1>
Ingredients: noodles (alkali noodles), seafood, pork belly, fish balls, green vegetables, canned pork, ginger, green onion
Method: 1, seafood according to their own preferences to prepare, squid after cleaning cut into small pieces, prepare 100 grams of shrimp and 100 grams of flower nails, flower shells can be shelled, you can also cook directly under the pot together.
2, the brine noodles are indispensable pork belly, pork belly peeled and cut into thin slices, the fish balls cut into small pieces, and then prepare some ginger shreds, green onions.
3: First sauté the seafood to get the fishy smell, pour the oil into the pot, pour in the ginger shredded, pour in the shrimp, squid, flower nails, add 1 spoonful of soy sauce, boil and pour into the bowl.
4: Pour the pork belly into the pan and fry out the lard, pour in the fish balls to change color and fish out for later.
5: Pour warm water into the noodles, pour in the canned pork, after boiling, pour in the pork belly, fish balls, and add half a bowl of cold water.
6. After boiling again, pour in the shrimp, squid and flower shells and cook thoroughly, finally, pour in the green vegetables and sprinkle with green onions.
<h1 class="pgc-h-arrow-right" data-track="52" > beef noodles</h1>
Ingredients: Steak, carrot, tomato, fragrant leaves, angelica, dried chili peppers, goji berries, ginger, cooking wine, soy sauce, salt
Directions: 1, after chopping the steak into large pieces, soak in cold water for 20 minutes, clean it, steak under cold water, add ginger slices, add 1 spoonful of cooking wine, cook for 3 minutes, fish out and clean.
2: Stir-fry ginger slices in a hot pan, add steak and stir-fry dry water, add 1 spoonful of cooking wine, 2 spoons of raw soy sauce and stir-fry evenly.
3: Add the appropriate amount of hot water, add fragrant leaves, peppers, goji berries and angelica, after boiling, pour into the saucepan, after 2 hours, pour in the carrot, tomato, add 1 spoonful of salt, and simmer for half an hour.
4: After the water comes to a boil, add 1 spoonful of salt, pour in the noodles and cook, remove and put in a bowl.
5: Cut the steak into small pieces, pour into the pot, pour in the steak soup, add the greens to boil, pour in the noodles, and sprinkle some green onions after boiling.
<h1 class="pgc-h-arrow-right" data-track="53" > shallot oil noodles</h1>
Ingredients: noodles, sugar, green onion, soy sauce, soy sauce, salt
Directions: 1, cut the green onion into sections, as long as the green onion is green, then mix a bowl of sauce, 1 spoonful of sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce and stir well.
2: Pour the oil into the pot, add the shallots, fry them slowly over low heat, fry the shallots until fragrant and crispy, and pour them into a bowl for later.
3: After the water boils, add 1 spoonful of salt, pour in the noodles and cook thoroughly, fish out the noodles and rinse them to cool and boil.
4: Pour the prepared sauce into the pot and bring to a boil, cook until the sauce becomes thick, pour in the noodles, pour in the fried shallots, stir well and you can get out of the pot.
<h1 class="pgc-h-arrow-right" data-track="54" > minced meat noodles</h1>
Ingredients: noodles, lean meat, eggs, tomato, soybean paste, sugar, soy sauce, salt
Directions: 1, lean meat cut into cubes, with the back of the knife patted loose, pour oil in the pot, pour in the diced meat, stir-fry dry water, add 1 spoonful of soy sauce, stir-fry evenly, add half a bowl of water, 1 spoon of sugar, simmer over low heat until cooked thoroughly.
2: After the pot is hot, pour in the egg liquid, scramble into egg crushes, boil the tomatoes and blister softly, remove the tomato skin, and cut into small pieces.
3: Pour oil into the pan, add tomatoes, add 1 spoonful of sugar, 1 spoonful of salt, cook until the soup becomes thick, add half a bowl of water, pour in the scrambled eggs, simmer until flavorful and set aside.
4: After the water boils, add 1 spoonful of salt, pour in the noodles and cook thoroughly, fish out the cold white, add minced meat, tomato juice, sprinkle with green onions and eat.
<h1 class="pgc-h-arrow-right" data-track="55" > squeezed vegetable noodles</h1>
Ingredients: noodles, lean meat, squeezed vegetables, eggs, green vegetables, sweet potato powder, vinegar, soy sauce, salt, green onion
Directions: 1, lean meat select tenderloin, cut into thin wires against the grain, add 1 spoonful of vinegar, 1 spoon of light soy sauce, 1 spoon of sweet potato powder, stir evenly and marinate for half an hour.
2: Pour oil into the pot, pour in the shallot white crisp, add the appropriate amount of cold water, boil and pour in the noodles, add cold water 2 times to boil again.
3, pour in the shredded meat, greens, pour in 1 pack of squeezed vegetables, add 1 spoonful of chicken essence, after cooking, sprinkle with green onions to get out of the pot, and then add a poached egg, refreshing and appetizing shredded meat squeezed vegetable noodles are ready. #秋日好时光 #
"The fireworks in the world are just a bowl of coarse tea and light rice." I am the Li family mother who loves food, thank you for your support and praise, this article is original by the Li family mother food, it is strictly forbidden to carry.